Exploring Benromach: A Hidden Gem Among Speyside Whiskies

Tucked away in the town of Forres, Benromach offers something truly distinctive in the world of Speyside whisky. While most distilleries focus on light, fruity malts, Benromach stands out with its handcrafted approach and a subtle touch of smoke. Known for its balance of orchard fruit, malt, and elegant peat smoke, this Speyside gem appeals to collectors and connoisseurs seeking depth, character, and authenticity. 

In Singapore, where whisky appreciation is growing, Benromach delivers a refreshing alternative to mainstream malts—classic in style, but far from ordinary. Discover why this small-scale distillery deserves your attention.

The Benromach Distillery: Speyside’s Traditional Trailblazer

Tucked away in the town of Forres, the Benromach distillery is a rare Speyside treasure that continues to impress whisky collectors across Singapore and beyond. Independently owned by Gordon & MacPhail since its revival in 1998, Benromach holds fast to traditional distilling methods that many larger brands have long abandoned. Everything is done by hand—no automation, no shortcuts, just time-honoured craftsmanship and a clear commitment to quality.

Unlike most of its Speyside neighbours, Benromach introduces a gentle smokiness to its spirit. This makes it stand out in a region typically known for light, fruit-forward malts. In a market dominated by commercialised single malts, Benromach remains deliberately small-scale, focusing on creating distinctive expressions with character and depth.

Its core philosophy is simple: use the best local ingredients, distil using manual methods, mature in high-quality casks, and bring out a style reminiscent of Speyside whisky from the 1950s. The result? An authentic, complex, and memorable dram that speaks to whisky lovers seeking something outside the mainstream.

Benromach Peat Smoke: A Signature Twist on Speyside Style

The term Benromach peat smoke might sound contradictory to fans of the Speyside region—but it is exactly this contradiction that makes it so compelling. Where Islay whiskies are famously medicinal and heavily peated, Benromach takes a more refined approach. Its peat is Highland-sourced, and its influence is subtle yet unmistakable.

Most expressions of Benromach peat smoke carry phenol levels around 12–15ppm (parts per million), just enough to give the whisky a gentle, dry smokiness without overpowering its orchard fruit core. The smoke complements rather than dominates, offering a layer of complexity that evolves beautifully in the glass.

Why Benromach Peat Smoke Works:

• Matured in first-fill bourbon barrels for added vanilla and spice
  

• Un-chillfiltered and natural colour to preserve flavour integrity
  

• Batch distilled by hand with direct-fired stills for body and depth
  

For drinkers in Singapore who want something bolder than your typical Speyside dram—but not as intense as a Laphroaig or Ardbeg—the Benromach peat smoke series hits the perfect middle ground.

Benromach Core Range: Comparing Tasting Notes and Profiles

If you are just discovering the brand, it helps to understand how the core expressions differ. Below is a simplified breakdown of the most popular Benromach bottles, ideal for both casual sippers and seasoned collectors.

Across the entire Benromach range, there is a common thread of richness, balance, and that signature smoky undertone. Even the unpeated Organic expression carries the distillery’s hallmark texture and clean finish.

For those exploring smoky Speyside whiskies, starting with the Benromach 10 Year Old is highly recommended. It delivers complexity and tradition at a reasonable price point, all while showcasing the brand’s unique identity.

Benromach and Food: Best Pairings for Peat-Driven Speyside Malts

Pairing whisky with food is more than a trend—it is a refined way to enjoy a bottle across different settings. In the case of Benromach, especially those with peat smoke, the pairing possibilities are expansive and exciting.

Ideal Pairings with Benromach:

• Chargrilled seafood – smoked salmon, grilled prawns
  

• Soft cheeses – brie, camembert, triple cream
  

• Singapore favourites – satay, roast duck, claypot rice
  

• Desserts – dark chocolate tart, burnt caramel custard
  

The Benromach peat smoke expressions, such as the Peat Smoke and 15 Year Old, pair beautifully with flame-grilled dishes and umami-rich foods. Their dry smoke and vibrant spice cut through fat and enhance savoury depth. Lighter expressions like the 10 Year Old or Organic work better with creamy textures and fresh greens.

For whisky and food lovers in Singapore, Benromach opens the door to experimental yet rewarding pairings that elevate both the dram and the dish.

Shop Benromach at The Liquid Collection

Ready to experience the smoky elegance of Benromach for yourself? Explore a curated selection of Speyside expressions—ranging from the classic 10 Year Old to the bold Benromach peat smoke editions—at The Liquid Collection.

We offer guaranteed authenticity, careful storage, and fast islandwide delivery. For collectors, food pairers, or first-time explorers of traditional Speyside malt, Benromach delivers unmistakable character with every pour.