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IWA 5 Sake – Assemblage 4 – 72cl
$268.00 SGD
IWA 5 Assemblage 4 arrives with great dynamics, gracefully unfolding in a seamless array of sensations. The assemblage process and bottle maturation have brought out a complex, layered sake. Assemblage...
Shichiken Yama-No-Kasumi Cloudy Sparkling Sake スパークリング山ノ霞 – 72cl
$64.00 SGD
“Yama-no-kasumi” is Shichiken’s very first representation of a Sparkling sake. It follows traditional bottle which dances like a thin layer of mist.
Shichiken Kaikoma Junmai Daiginjyo Sake 甲斐駒 – 72cl
$86.00 SGD
In the 18th century, during 1750, the Kitahara family established their sake brewery called “Onakaya” in Takato of Nagano Prefecture. Until the late 19th century, the brewery ceased operation and...
Shichiken Hoshi no Kagayaki Clear Sparkling Sake – 72cl
$92.00 SGD
A new sake experience aiming for the stars. Named after the starry skies of Hakushu. Secondary fermentation in the bottle elevates this daiginjo sake to new heights with an impressive...
Shichiken Furinbizan Junmai Sake 風凛美山 - 72cl
$51.00 SGD
“Furinbizan” is a very fresh Junmai sake which is made from the underground water flowing from the Minami-Alps’ Mt.Kaikoma, in the town famous for its water called “Hakushu.” The Yamanashi...
Shichiken Biroadoaji Junmai Ginjyo Sake 天鵞絨の味 – 72cl
$58.00 SGD
Biroadoaji ” Junmai Ginjo is made from the underground water flowing from the Minami Alps Mt. Kaikoma , in the town famous for its water called Hakushu .”
Kubota Manjyu Junmai Daiginjyo Sake – 72cl
$95.00 SGD
KUBOTA’s flagship, a premium Junmai Daiginjo. Rice Polishing Ratio 50% for Koji (Gohyakumangoku rice produced in Niigata) & 33% for mash (the locally grown rice in Niigata). The complex, pleasant...
Kubota Junmai Daiginjo Sake – 72cl
$62.00 SGD
KUBOTA JUNMAI DAIGINJO is brewed in pursuit of “Magnificence of New Taste.” Rice Polishing Ratio 50% for Koji & mash (Gohyakumangoku rice produced in Niigata). Serve chilled well to enjoy...
Dassai Junmai Daiginjo 23 Sake – 1.8L
$209.00 SGD
Widely held as one of the best sake’s around, Dassai 23 pushes the limits of rice polishing. Getting the rice grains to 23% of their original size takes time, but...