liqueur

Kahlúa (Spanish pronunciation: [kaˈlu.a]) is a coffee-flavored liqueur from Mexico. The drink contains rum, sugar, vanilla bean, and arabica coffee.

Dubbed the ‘Bianchissimo’, or the whitest, for the vanilla flowers at its heart, MARTINI Bianco’s blend of herbs, flowers and white wines such as Trebbiano creates a bright, complex flavour....

Midori® Melon Liqueur’s quality and delicious taste come from the blending of the juices of premium muskmelons — which are extremely rare in Japan. Grown in only one region of...

Making mojitos have never been that easy! You can also use it additionally to create non-alcoholic cocktails thanks to its refreshing cane sugar and spearmint flavour.

Monin Grenadine Syrup brings sweet, red berry deliciousness to cocktails, mocktails, sodas and lemonades.

A delicious Italian Sambuca from the Vaccari company, this is a superb liqueur flavoured with with Chinese star anise and Mediterranean anise. The result is deep and spicy.

Tequila Rose is the original strawberry cream liqueur. Combining tequila with strawberry cream was a bold innovation, the first drink of its kind to pair cream with anything other than...

Whistler’s Storm uses only the finest natural ingredients. The unparalleled taste is developed by using premium quality whole grain spirit and infusing it with superior grade loose-leaf tea. The meticulous...

In 1951 eight of Yibin’s best traditional distilleries wereconsolidated into a single state-run distillery, the Yibin Distillery (Yibin Wuliangye Distillery after 1959). Distilled from a blend of sorghum, rice, glutinous...