sake

Widely held as one of the best sake’s around, Dassai 23 pushes the limits of rice polishing. Getting the rice grains to 23% of their original size takes time, but...

We all know that patience is a virtue, and this sake exemplifies that better than anything else. Widely held as one of the best sake’s around, Dassai 23 pushes the...

The most famous sake in Japan. Definitely delicious with a rich aroma taste. This Daiginjo fits in between Dassai ’49’ and ’23’ in terms of milling rates and is both...

“There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and...

“There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and...

Our brewers hone their skills by continuing to craft the highest quality sake, year after year. For this Daiginjo, Yamadanishiki and Gohyakumangoku sake rice are carefully selected and polished down...

Kuribayashi Shuzo locates in Rokugoh, Akita where is famous for the high-quality of water which is selected as the Best 100 water in Japan. The clean and smooth texture comes...

Polishing sake rice needs to be done slowly over time so that the rice grains do not crack, which is especially important for Junmai Daiginjo. Misato Nishiki, a mediumhard rice,...

What is most important about sake brewing good compatibility with a meal especially rice dish, whether or not it is a special cuisine. This Harukasumi red is a result of...

TASTING NOTES IWA 5 Assemblage 4 arrives with great dynamics, gracefully unfolding in a seamless array of sensations. The assemblage process and bottle maturation have brought out a complex, layered...