Gin Singapore | London Dry, Japanese & Craft Gin

Gin Singapore: from crisp London Dry to delicate Japanese and local Singapore craft. At The Liquid Collection, shop premium and flavoured gin by style or brand — for the perfect G&T, martini or negroni, with fast, free islandwide delivery within 3 working days.

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Gin Gift Sets

Gin gift sets

Gin Gift Sets & Tasting Packs

Advent calendars, sample flights and bottle-and-glass sets — ready to gift. Shop gift sets →

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The Gin Story

What's in the bottle — and how the styles differ.

Juniper & botanicals

What Makes Gin, Gin

Gin starts with a neutral spirit and is defined by one botanical above all: juniper. Around it, distillers layer coriander, citrus peel, angelica, orris root and dozens of others — each recipe a signature. The spirit is redistilled with these botanicals to draw out their aromatics, giving gin its bright, perfumed character.

Copper pot still

From Still to Style

Most quality gin is redistilled in a copper pot still, where the neutral spirit is steeped or vapour-infused with botanicals — the copper smooths the spirit and helps shape its aromatics. From there the styles diverge: London Dry stays crisp and juniper-led with nothing added after distillation, contemporary gins push floral, citrus or spice forward, flavoured and pink gins add fruit, and navy strength turns up the intensity.

How to Drink Gin

Gin & Tonic

The perfect serve

Fill a glass with ice, pour one part gin to three parts good tonic, and add a garnish that echoes the gin's botanicals.

Martini

For purists

Stir gin with a touch of dry vermouth until ice-cold; finish with a lemon twist or olive. Bracing and elegant.

In cocktails

Endlessly mixable

Gin anchors the Negroni, Bramble, Gimlet and more — from bitter and bold to bright and citrusy.

Perfect Serves

Match the tonic and garnish to your gin.

London DryIndian tonic, lime or lemon
FlavouredLight tonic, fresh berries or orange
Navy StrengthBold cocktails, grapefruit & rosemary
JapaneseSoda or light tonic, yuzu or shiso

Gin Cocktails

Gin & Tonic

50ml London Dry gin · 150ml premium tonic · plenty of ice · lemon or lime

Fill a tall glass with ice, add gin, top with chilled tonic and garnish.

Make it with London Dry →
Dry Martini

60ml gin · 10ml dry vermouth · lemon twist or olive

Stir with ice until very cold, strain into a chilled glass, garnish.

Make it with London Dry →
Negroni

30ml gin · 30ml Campari · 30ml sweet vermouth

Stir over ice, strain over a large cube and garnish with orange.

Make it with any gin →
Bramble

50ml gin · 25ml lemon · 12ml sugar syrup · crème de mûre

Shake gin, lemon and syrup; pour over crushed ice and drizzle the liqueur.

Make it with any gin →

Good to Know

What makes a spirit a gin?
Gin is a juniper-led spirit. A neutral base is distilled or infused with botanicals, and juniper must be the dominant flavour — everything else (citrus peel, coriander, florals, spice) is built around it.
London Dry or flavoured gin?
London Dry is crisp and juniper-forward, with nothing added after distillation. Flavoured and pink gins add fruit, floral or sweet notes for a softer, more aromatic profile.
What is navy strength gin?
Navy strength gin is bottled at a higher proof (around 57% and up), giving a bolder, more intense flavour that holds its own in cocktails.
Best tonic and garnish?
Use a well-chilled premium tonic at about one part gin to three parts tonic over plenty of ice, and match the garnish to the gin — citrus for London Dry, berries for fruit gins, yuzu for Japanese styles.
Delivery in Singapore?
Free islandwide within 3 working days, no minimum. We do not stock all bottles online at the showroom — if you have something specific in mind, please WhatsApp us to check first before heading down to avoid a wasted trip.