Liqueurs — The Heart of Every Cocktail


From the orange liqueur in a Margarita to the coffee kick in an Espresso Martini, liqueurs are the flavour behind every great cocktail — and a fine digestif in their own right. Explore citrus, coffee, cream, herbal, fruit and nut liqueurs, plus aperitifs and vermouth, all delivered across Singapore.


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The flavour behind every great cocktail — and a fine digestif.

Liqueurs All LiqueursBrowse the full range of cocktail and dessert liqueurs. Bols liqueurs BolsThe bartender's classic — a full range of cocktail liqueurs. Aperitif and vermouth Aperitif & VermouthSpritz and stirred-cocktail essentials.

Types of Liqueur

A quick guide to the main families.

Citrus

Orange

Triple sec, curaçao and Cointreau-style — the backbone of Margaritas, Cosmos and Sidecars.

Roast

Coffee

Rich, sweet coffee liqueur — the heart of an Espresso Martini and a White Russian.

Indulgent

Cream

Smooth dairy liqueurs — lovely over ice, in coffee, or in dessert cocktails.

Bittersweet

Herbal & Amaro

Botanical, herbal and bitter liqueurs — the soul of a Spritz, Negroni and after-dinner digestif.

Sweet

Fruit & Berry

Raspberry, peach, elderflower and limoncello — bright, fruity lifts for cocktails and fizz.

Toasty

Nut

Amaretto and hazelnut liqueurs — warm, sweet and nutty, perfect in a sour or stirred long.

The Story

Spirit, sugar and flavour — the cocktail cabinet's secret weapon.

Flavoured & sweetened

What Is a Liqueur?

A liqueur is a spirit that's been flavoured — with fruit, herbs, nuts, cream, coffee or spice — and sweetened. Usually lower in alcohol than a base spirit, liqueurs add colour, sweetness and aroma to cocktails, and many are delicious on their own as a digestif over ice.

How to Use

In cocktails

The flavour layer

Liqueurs are what turn spirits into cocktails — a measure of orange, coffee or amaretto transforms the whole drink.

As an aperitif

Before dinner

Bitter and herbal liqueurs and vermouth, topped with soda or prosecco, make a light, appetite-whetting spritz.

As a digestif

After dinner

Sip amaro, cream or nut liqueurs neat or over ice to round off a meal.

Cocktails to Try

Espresso Martini

50ml vodka · 35ml coffee liqueur · 30ml fresh espresso

Shake hard with ice and double-strain into a chilled coupe.

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Aperol Spritz

60ml aperitif · 90ml prosecco · 30ml soda

Build over ice in a wine glass and garnish with orange.

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Amaretto Sour

50ml amaretto · 25ml lemon · 15ml sugar syrup · egg white (optional)

Dry-shake, then shake with ice and strain over fresh ice.

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Margarita

50ml tequila · 20ml orange liqueur · 20ml lime juice

Shake with ice and strain into a salt-rimmed glass.

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Good to Know

What is a liqueur?
A liqueur is a spirit that's been flavoured — with fruit, herbs, nuts, cream, coffee or spice — and sweetened. They're usually lower in alcohol than base spirits and are used to add flavour and sweetness to cocktails.
What's the difference between a liqueur and a spirit?
A spirit (vodka, gin, whisky) is distilled and unsweetened. A liqueur takes a spirit base and adds flavouring and sugar, making it sweeter, often lower in ABV, and ideal for mixing.
What's the difference between an aperitif and a digestif?
An aperitif is served before a meal to stimulate the appetite (think a Spritz or vermouth); a digestif is served after, to aid digestion (think amaro or a cream liqueur).
How should I store liqueurs?
Most keep well in a cool, dark place. Cream liqueurs are the exception — refrigerate after opening and use within the timeframe on the label.
Do you deliver liqueurs in Singapore?
Yes — free islandwide delivery within 3 working days, no minimum purchase. We do not stock all bottles online at the showroom, so if you have something specific in mind, please WhatsApp us to check first before heading down to avoid a wasted trip.