Rum Singapore | White, Aged, Spiced & Overproof Rum


Rum Singapore: from crisp white rum to rich aged Caribbean sippers, smooth spiced bottlings and bold overproof. At The Liquid Collection, shop premium rum by style or brand — Foursquare, Hampden, Appleton, Plantation and more — for the perfect daiquiri, mojito or neat pour, with fast, free islandwide delivery within 3 working days.



Shop by Style

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White & Light White & LightCrisp and clean — the base for daiquiris, mojitos and highballs. Gold & Amber Gold & AmberLightly aged and smooth — easy sipping or balanced cocktails. Dark & Aged Dark & AgedRich and full-bodied, with molasses, oak and dried-fruit depth. Spiced SpicedInfused with vanilla, cinnamon and warm baking spice. Overproof & High Ester Overproof & High EsterBold, high-proof and intensely funky — built for serious cocktails.

Highlights

Fine and rare rum

Fine & Rare Rum

Aged, vintage and single-cask Caribbean rum for collectors. Explore →

 Rum gift sets

Rum Gift Sets

Coffrets, glass sets and tasting packs — ready to gift. Shop gifts →

Shop by Brand

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Foursquare FoursquareView range Hampden HampdenView range Appleton Estate Appleton EstateView range Plantation PlantationView range Diplomático DiplomáticoView range Chalong Bay Chalong BayView range Black Tot Black TotView range Doorly's Doorly'sView range

The Rum Story

From sugarcane to the glass — and why styles differ.

Sugarcane & molasses

From Cane to Cask

Rum is born from sugarcane — either fresh-pressed juice or molasses, the syrup left after sugar is extracted. It's fermented, distilled, then bottled bright and clear or laid down in oak. Molasses-based rums, common across the Caribbean, tend to be rich and rounded; cane-juice rhum agricole is grassier and more vivid.

Pot still & oak casks

Pot, Column & Character

Lighter rums come off column stills; heavier, funkier rums — like Jamaica's high-ester Hampden — come from pot stills. Ageing in tropical heat does the rest, drawing colour and spice from the cask far faster than in cooler climates. Style, still and barrel together shape everything from a crisp daiquiri base to a slow sipping rum.

How to Drink Rum

Neat or on the rocks

Sip the aged ones

Treat dark and aged rums like a fine whisky — neat, or over a single large cube to open them up.

Classic cocktails

Shake & stir

White and gold rums are made for daiquiris, mojitos and mai tais — bright, balanced and refreshing.

Long & refreshing

Top it up

Dark 'n' Stormy, rum and ginger, or a tall rum punch over plenty of ice for easy sipping.

Perfect Serves

Match the serve to your style of rum.

White & LightDaiquiri, mojito, soda & lime
Gold & AmberRum & ginger, or neat over ice
Dark & AgedSip neat, or a rum old fashioned
SpicedCola, ginger beer or apple juice

Rum Cocktails

Daiquiri

60ml white rum · 25ml lime juice · 15ml sugar syrup

Shake hard with ice and strain into a chilled coupe.

Make it with white rum →
Mojito

50ml white rum · 25ml lime · 2 tsp sugar · mint · soda

Muddle mint and sugar, add rum and lime over crushed ice, top with soda.

Make it with white rum →
Mai Tai

40ml aged rum · 20ml overproof rum · 15ml orange curaçao · 15ml orgeat · 20ml lime

Shake with crushed ice, pour unstrained and garnish with mint.

Make it with aged & overproof rum →
Dark 'n' Stormy

60ml dark rum · 100ml ginger beer · lime wedge

Build over ice, top with ginger beer and float the dark rum.

Make it with dark rum →

Good to Know

What is rum made from?
Rum is distilled from sugarcane — either fresh-pressed cane juice or molasses, the syrup left after sugar is extracted. It's fermented, distilled, then bottled clear or aged in oak.
What are the different rum styles?
White and light rums are crisp and clean; gold and amber are lightly aged and smooth; dark and aged are rich and full-bodied; spiced rums are infused with vanilla and spice; overproof and high-ester rums are bold, high-proof and intensely aromatic.
What is overproof or high-ester rum?
Overproof rum is bottled at a higher proof, often around 57% and above. High-ester rums, such as Jamaican pot-still rums, carry an intense fruity, funky aroma — both are prized in tiki and cocktail mixing.
How should I drink rum?
Sip aged and dark rums neat or over a large cube. Use white and gold rums in daiquiris, mojitos and mai tais, and lengthen spiced or dark rums with cola, ginger beer or ginger ale.
Delivery in Singapore?
Free islandwide within 3 working days, no minimum. We do not stock all bottles online at the showroom — if you have something specific in mind, please WhatsApp us to check first before heading down to avoid a wasted trip.