Shop by Brand
View all vodka →
Grey GooseFrance · wheat
BelvederePoland · rye
BelugaRussia · malt & wheat
AbsolutSweden · winter wheat
Ketel OneNetherlands · wheat
StolichnayaRussia · wheat & rye
ReykaIceland · wheat & barley
HakuJapan · rice
The Vodka Story
Distilled clean — but never quite flavourless.
More Than Neutral
Vodka is distilled to a high purity, but it's never truly flavourless. The base — wheat, rye, barley, potato or even rice — together with the water, distillation and filtration all leave their mark: wheat is soft and clean, rye spicy and structured, rice delicate and silky.
Origin & Character
Poland and Russia built their reputations on rye and wheat; France and Sweden on soft winter wheat; Iceland on glacial water; Japan on delicate rice. Each tradition gives vodka a subtly different texture and finish — best appreciated ice-cold or in a clean Martini.
How to Drink Vodka
The traditional way
Keep the bottle in the freezer and pour into chilled glasses — the classic serve to taste a vodka's texture, ideally with food.
Clean & bracing
Stirred or shaken with a whisper of dry vermouth, finished with a lemon twist or olives.
The ultimate mixer
Moscow Mule, soda and lime, a Cosmopolitan or a Bloody Mary — vodka plays clean with almost anything.
Perfect Serves
Match the serve to the base.
Vodka Cocktails
50ml vodka · 30ml espresso · 20ml coffee liqueur · 10ml sugar syrup
Shake hard with ice and strain into a chilled coupe; three coffee beans on top.
Make it with vodka →50ml vodka · 15ml lime juice · ginger beer
Build over ice in a mug, top with ginger beer and garnish with lime.
Make it with vodka →45ml vodka · 15ml triple sec · 15ml lime · 30ml cranberry
Shake with ice and strain into a chilled glass; flame an orange twist.
Make it with vodka →50ml vodka · 100ml tomato juice · lemon · Worcestershire · Tabasco
Stir over ice, season to taste and garnish with celery.
Make it with vodka →
