World Whisky — Beyond Scotland


Beyond Scotland, a new golden age of whisky is being made around the globe. From award-winning Japanese single malts and smooth Irish whiskey to bold American bourbon and rising stars from Taiwan, India and Australia — explore the world's finest, delivered across Singapore.

Shop by Country

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Japanese whisky JapanPrecise and elegant — Suntory, Nikka and beyond. American whiskey and bourbon USABourbon, rye and Tennessee — sweet, bold and spicy. Irish whiskey IrelandSmooth and triple-distilled — easy-drinking and approachable. Taiwanese whisky TaiwanFast-maturing and richly tropical — led by Kavalan. Indian whisky IndiaAward-winning single malts — Amrut, Paul John and more. Australian whisky AustraliaTasmanian and craft single malts — rich and characterful.

Featured Distilleries

The icons that put world whisky on the map.

Amrut whisky AmrutIndia's pioneering single malt. Kavalan whisky KavalanTaiwan's tropical single malt. Nikka whisky NikkaJapan's iconic distiller. Redbreast whiskey RedbreastIreland's single pot still benchmark. Woodford Reserve bourbon Woodford ReservePremium Kentucky bourbon. Lark whisky LarkTasmania's craft single malt. Ki One whisky Ki OneKorea's pioneering single malt.

Shop by Price

From everyday pours to luxury and collector bottles.

Under $100Everyday & easy-drinking $100–$200Premium selection $200–$500Premium & collector Above $500Luxury & collector

Fine & Rare

Fine and rare whisky

Fine & Rare Whisky

Collectible and limited bottlings — rare Japanese releases, aged single malts and closed distilleries. Explore →

The Story

How the world learned to make whisky its own way.

Japan

Japanese Whisky

Modelled on Scotch but refined to a Japanese ideal of balance and precision, Japanese whisky is prized for its clean, layered character. From the delicate Hakushu to the rich Yamazaki and the masterful Hibiki blends, it has won the world's top awards — and a devoted following.

USA

American Whiskey

Bourbon must be made from at least 51% corn and aged in new charred oak, giving its signature sweet vanilla and caramel notes. Rye brings spice, Tennessee adds charcoal mellowing — together they're the backbone of the classic Old Fashioned, Manhattan and Whiskey Sour.

How to Drink

Neat

In a Glencairn glass

The best way to judge a fine single malt — a small pour in a Glencairn glass at room temperature, a drop of water to open it up.

Highball

The Japanese way

Japanese whisky and chilled soda over plenty of ice — crisp, refreshing and perfect with food in Singapore's heat.

In cocktails

Bourbon's home turf

American whiskey shines in an Old Fashioned, Manhattan or Whiskey Sour — rich, balanced and timeless.

Whisky Cocktails

Old Fashioned

50ml bourbon · 1 sugar cube · 2 dashes Angostura bitters

Stir with ice, strain over a large cube and garnish with orange.

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Whisky Highball

45ml Japanese whisky · 120ml chilled soda

Build over ice in a tall glass, stir once and garnish with lemon.

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Manhattan

50ml rye · 20ml sweet vermouth · 2 dashes Angostura

Stir with ice, strain into a coupe and garnish with a cherry.

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Whiskey Sour

50ml bourbon · 25ml lemon · 15ml sugar syrup · egg white (optional)

Dry-shake, then shake with ice and strain over fresh ice.

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Good to Know

What counts as "world whisky"?
World whisky simply means whisky made outside Scotland — including Japan, Ireland, the USA, Taiwan, India, Australia and more. Each country brings its own grains, climate and style.
Whisky or whiskey — what's the difference?
It's mostly spelling by country. Scotland, Japan, Taiwan and most of the world use "whisky"; Ireland and the United States generally use "whiskey". The liquid is the same family of spirit.
What makes Japanese whisky special?
Japanese whisky follows the Scotch tradition but emphasises balance, precision and harmony. Standout names include Yamazaki, Hakushu, Hibiki and Nikka — many of which have won major international awards.
What's the difference between bourbon and rye?
Bourbon is at least 51% corn, giving sweet vanilla and caramel notes; rye is at least 51% rye grain, giving a drier, spicier profile. Both are American and aged in new charred oak.
Do you deliver whisky in Singapore?
Yes — free islandwide delivery within 3 working days, no minimum purchase. We do not stock all bottles online at the showroom, so if you have something specific in mind, please WhatsApp us to check first before heading down to avoid a wasted trip.