TASTING NOTES
On the palate this whisky has a delicious mouthfeel and oozes class. The palate plays out in a similar order to the nose - sweetness and fruitiness first, before savoury characteristics come to the fore. Soft fudge, toffee and golden syrup combine with dried tropical fruits [think of peach, pineapple, mango and a hint of candied lime and orange peel]. The savoury notes have an earthy and warming feel - imagine a mix of soft and gentle peat smoke, all-spice, cinnamon, and increasingly influential bittersweet malted barley, plus hints of gingerbread, tobacco leaf, clove, milk chocolate and ginseng.
ABV 56%
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