Chalong Bay Infuse Thai Sweet Basil Rum – 70cl
Chalong Bay Infuse Thai Sweet Basil Rum is a celebrated infused craft rum from Phuket, Thailand. Made from 100% fresh sugarcane juice (never molasses) and naturally infused with fresh Thai sweet basil — a tribute to Thai botanical traditions and culinary heritage. The result is a vibrant, fragrant rum with authentic flavour character.
Chalong Bay Rum is a pioneering Thai craft distillery on the island of Phuket, established in 2012. The distillery uses a beautifully restored vintage column still and locally grown sugarcane, with all infusions made naturally without artificial flavouring or added sugar.
From Chalong Bay Distillery in Phuket, Thailand — a pioneering Thai sugarcane-juice rum producer.
A definitive Thai craft infused rum — perfect for vibrant tropical cocktails, refined Asian-inspired serves, or contemplative neat tasting. Serve over ice with soda and citrus, or as a premium base for craft cocktails.
TASTING NOTES
NOSE
Aromatic and refreshing — concentrated fresh sugarcane, gentle Thai sweet basil, refined herbal character, soft warm spice, light tropical, with the distinctive Chalong Bay Infuse Sweet Basil signature.
PALATE
Layered and refreshing — concentrated sugarcane, gentle sweet basil, refined herbal character, soft warm spice, with the precise Chalong Bay Phuket craft infusion.
FINISH
Medium-long and refreshing — sustained sugarcane, gentle basil, refined herbal, and a polished Chalong Bay Sweet Basil fade.
ABV: 40% ABV