Waterford Peated Ballybannon Irish Whisky – 70c
Waterford Peated Ballybannon is a peated single-farm origin Irish whisky — produced from peated barley grown at Ballybannon farm. Peated Irish whiskey is unusual; this is part of Waterford's programme exploring peated terroir. , non-chill-filtered.
Strictly limited single-farm peated release.
A serious peated craft Irish single malt — neat or with a drop of water.
TASTING NOTES
NOSE
Aromatic and complex — gentle peat smoke, vanilla, ripe orchard fruit, soft honey, gentle baking spice, soft floral notes, and warm toasted oak — distinctive and beautifully composed.
PALATE
Full and warmly smoked — sweet smoke, vanilla cream, honeyed orchard fruit, soft caramel, gentle baking spice, gentle floral notes, and integrated multi-cask oak — silky, layered, and harmoniously balanced.
FINISH
Long and warmly smoked — lingering peat, vanilla, honey, gentle baking spice, and a warming oak depth fading slowly — distinctive and refined.
ABV: 50% ABV