Chateau D'Esclans Whispering Angel Wine - 75cl
Ruinart Rose Champagne – 75cl
Astoria Prosecco Rose - 75cl
Laurent-Perrier Cuvee Rose - 75cl
Moet & Chandon Rose Imperial – 75cl
Champagne Telmont Reserve Rose – 75cl
Perrier Jouet Belle Epoque Rose 2013 – 75cl
Mirabeau Classic Rosé Côtes de Provence - 75cl
M. Chapoutier Orsuro Côtes de Provence Rosé - 75cl
Champagne Carbon Rose - 75cl
G. H. Mumm Grand Cordon Rose Champagne Brut – 75cl
Veuve Clicquot Brut Rose Champagne – 75cl
Rosé Wine Singapore — Whispering Angel, M. Chapoutier, Minuty & Mirabeau Provence
Buy rosé wine in Singapore at The Liquid Collection — anchored on the iconic Provençal rosé tradition that defines the global premium dry rosé category. Côtes de Provence is the world's most celebrated rosé region, producing approximately 35% of all French rosé. Anchored on Chateau D'Esclans Whispering Angel ($51 — the bottle that launched the modern global rosé revolution), M. Chapoutier Orsuro ($52 — biodynamic Provence rosé from the celebrated Rhône house), Château Minuty M ($48 — widely considered Provence's leading rosé producer), and Mirabeau Classic ($52 — British-founded Provence rosé). For rosé Champagne, see our Champagne and Sparkling Wine collections — 8 rosé Champagnes from Perrier-Jouët Belle Epoque to Veuve Clicquot. Free islandwide delivery.
Buy Rosé Wine in Singapore — Provence Classics for Tropical Living
Rosé wine is wine that has a pink colour — sitting between white and red wine on the colour spectrum. Premium dry rosé is associated with Provence, France — the world's most celebrated rosé region producing approximately 35% of all French rosé and around 5% of global wine production from a single appellation. The region's distinctive climate (Mediterranean, abundant sunshine, cooled by the Mistral wind), traditional grape varieties (Grenache, Cinsault, Syrah, Mourvèdre, Tibouren, Vermentino), and 2,600-year history of rosé production (dating to ancient Greek settlers around Marseille in 600 BC) make Provence the global benchmark for premium dry rosé.
For Singapore's tropical climate and seafood-rich cuisine, rosé is one of the most food-versatile and immediately rewarding wines — light enough for the heat, structured enough to handle local flavours, and exceptionally well-suited to everyday drinking. The Liquid Collection's still rosé range is anchored on four Provence classics: Chateau D'Esclans Whispering Angel ($51 — the bottle that launched the modern global premium dry rosé revolution under owner Sacha Lichine, son of legendary Bordeaux merchant Alexis Lichine), M. Chapoutier Orsuro Côtes de Provence ($52 — biodynamic Provence rosé from the celebrated Rhône house under Michel Chapoutier, one of France's most prominent biodynamic winemakers), Château Minuty M Côtes de Provence ($48 — from the estate widely considered Provence's leading rosé producer, located in Gassin near Saint-Tropez), and Mirabeau Classic Rosé Côtes de Provence ($52 — premium British-founded Provence rosé from Stephen and Jeany Cronk who relocated from London specifically to make rosé in 2009).
For sparkling rosé and rosé Champagne, browse the broader range across our Champagne and Sparkling Wine collections. TLC stocks 8 rosé Champagnes anchored on Perrier-Jouët Belle Epoque Rosé 2013 ($348 — apex prestige cuvée), Laurent-Perrier Cuvée Rosé ($166), Champagne Carbon Rosé ($157), Ruinart Rosé ($140), Telmont Reserve Rosé ($109), Veuve Clicquot Brut Rosé ($105), Piper-Heidsieck Rosé Sauvage Brut ($101), and Moët & Chandon Rosé Impérial ($93). Plus Italian Prosecco Rosé from Astoria ($35) for accessible sparkling rosé. WhatsApp +65 9680 5856 for personal recommendations.
Rosé Wine at TLC — Key Facts at a Glance
- Still rosé SKUs at TLC
- 4 still Provence rosés
- Plus sparkling rosé
- 8 rosé Champagnes (Champagne collection) + Astoria Prosecco Rosé
- Country focus
- France (Provence) dominant · Plus Italian Prosecco Rosé
- Provence appellations
- Côtes de Provence (M. Chapoutier, Minuty, Mirabeau) · Broader Provence (Whispering Angel)
- Apex Provence rosé
- M. Chapoutier Orsuro · Mirabeau Classic — $52 SGD each
- Most accessible
- Château Minuty M — $48 SGD
- Iconic global brand
- Whispering Angel — the bottle that defined modern premium dry rosé
- Whispering Angel producer
- Chateau D'Esclans · Owner Sacha Lichine (son of Alexis Lichine) · Acquired 2006
- M. Chapoutier heritage
- Tain-l'Hermitage Rhône Valley · Owner Michel Chapoutier · Biodynamic winemaking
- Château Minuty heritage
- Gassin, near Saint-Tropez · Matton-Farnet family · The iconic "M" curvaceous bottle
- Mirabeau heritage
- Founded 2009 · Stephen & Jeany Cronk · Relocated from London to Provence specifically for rosé
- Best for Singapore tropical drinking
- All 4 Provence rosés — exceptional with seafood, light grills, and Asian cuisine
- Best serving temperature
- 8-10°C (well-chilled)
The Four Provence Rosés at The Liquid Collection
Rosé Production Methods Explained
| Method | Process | Resulting Colour | Quality Tier |
|---|---|---|---|
| Direct Press (Pressurage Direct) | Red grapes pressed gently, minimal skin contact | Very pale pink, "onion skin", salmon | Premium · Standard for top Provence rosé |
| Short Maceration (Saignée / Skin Contact) | Red grapes fermented with skins 2-20 hours, then pink juice drawn off | Pale to deeper pink, depending on duration | Variable · Can be byproduct of red wine concentration |
| Blending | Red + white wine blended to create pink | Variable pink | Rarely premium · Prohibited in EU except for rosé Champagne |
Premium Provence rosé typically uses the direct press method — producing the characteristic pale "onion skin" or "salmon" colour that has defined the modern global premium dry rosé style. The pale colour itself is now an indicator of premium positioning in the marketplace.
Pairing Rosé with Singapore Cuisine
| Dish Category | Pairing Logic | Best TLC Rosé Choice |
|---|---|---|
| Chilli Crab / Black Pepper Crab | Cuts richness, balances chilli heat | Whispering Angel, Minuty M |
| Hainanese Chicken Rice | Refreshing partner to ginger-garlic depth | Mirabeau Classic, Minuty M |
| Sushi / Sashimi | Light enough to not overwhelm raw fish | Whispering Angel, M. Chapoutier Orsuro |
| Thai Tom Yum / Spicy Curries | Bright acidity refreshes against heat | Mirabeau Classic, Minuty M |
| Grilled Satay / Char Kway Teow | Lifts smoke and savoury weight | M. Chapoutier Orsuro (biodynamic depth) |
| Singapore Laksa | Acidity cuts coconut richness | Minuty M, Mirabeau Classic |
| Mediterranean / Provençal | Natural origin pairing | Any of the 4 Provence rosés |
| Outdoor / Pool / Picnic | Light, refreshing, social wine | Whispering Angel (the entertaining default) |
Frequently Asked Questions — Rosé Wine Singapore
What is rosé wine?
Rosé wine is wine that has a pink colour — sitting between white and red wine on the colour spectrum. Rosé is made from red wine grapes (typically Grenache, Cinsault, Syrah, Mourvèdre, Tibouren, Vermentino, Caladoc in Provence) but with much shorter skin contact during fermentation than red wine. The shorter skin contact (typically 2 to 20 hours, vs days for red wine) gives rosé its characteristic pink-to-salmon-pink colour and lighter, fresher flavour profile while preserving fruit character. Premium dry rosé is associated with Provence, France — the world's most celebrated rosé region producing approximately 35% of all French rosé. The Liquid Collection stocks 4 still Provence rosés plus Italian Prosecco Rosé, alongside a deeper range of rosé Champagne in the Champagne and Sparkling Wine collections.
What is Whispering Angel?
Whispering Angel is Chateau D'Esclans's flagship rosé and the bottle that launched the modern global premium dry rosé revolution. Produced by Sacha Lichine (son of the legendary Bordeaux merchant Alexis Lichine) at Chateau D'Esclans in Côtes de Provence, France. Sacha Lichine acquired the Provence estate in 2006 and transformed Whispering Angel from a regional rosé into the world's leading premium dry rosé brand. The wine is dry, pale, salmon-pink in colour, blending Grenache, Cinsault, Vermentino, and other Provence varieties from old-vine plots. The Liquid Collection stocks Chateau D'Esclans Whispering Angel at $51 SGD. The Garrus tier is Whispering Angel's premium expression, often described as the world's most expensive rosé.
Why is Provence famous for rosé wine?
Provence is the world's most celebrated rosé region, producing approximately 35% of all French rosé and around 5% of global wine production from a single appellation. The region's distinctive climate (Mediterranean, abundant sunshine, cooled by the Mistral wind from the Alps), traditional grape varieties (Grenache, Cinsault, Syrah, Mourvèdre, Tibouren, Vermentino), and 2,600-year history of rosé production (dating to ancient Greek settlers around Marseille in 600 BC) make Provence the global benchmark for premium dry rosé. Within Provence, the Côtes de Provence AOC is the largest and most internationally famous rosé appellation. Other Provence AOCs include Coteaux d'Aix-en-Provence and Bandol (which produces serious age-worthy rosé). The Liquid Collection's Provence range includes Whispering Angel, M. Chapoutier Orsuro, Château Minuty M, and Mirabeau Classic.
What is Côtes de Provence AOC?
Côtes de Provence is the largest and most internationally famous appellation in Provence — covering approximately 20,000 hectares and producing predominantly rosé wine (around 90% of the AOC's production). The appellation was granted AOC status in 1977 and is now one of the most recognised rosé categories in the world. Côtes de Provence rosé must be pale, dry, and made from a specific list of permitted varieties (with Grenache, Cinsault, and Syrah dominant). The Liquid Collection's Côtes de Provence range includes M. Chapoutier Orsuro ($52), Château Minuty M ($48), and Mirabeau Classic ($52). Other Provence regional designations at TLC include Chateau D'Esclans Whispering Angel.
What is Château Minuty?
Château Minuty is widely considered one of Provence's leading rosé producers — a Côtes de Provence estate in Gassin, near Saint-Tropez. Owned and managed by the Matton-Farnet family. Minuty is celebrated for its distinctive bottle design (the curvaceous "M" bottle has become an iconic shape on dining tables worldwide), consistently high quality across its range, and exceptional value relative to other premium Provence rosés. The Liquid Collection stocks Château Minuty M Côtes de Provence Rosé at $48 SGD.
What is M. Chapoutier?
M. Chapoutier is one of the Rhône Valley's most celebrated wine houses — based in Tain-l'Hermitage and producing wines across the Northern and Southern Rhône, plus Provence and other regions. The house is owned and led by Michel Chapoutier, one of France's most prominent biodynamic winemakers. M. Chapoutier farms biodynamically and produces wines with distinctive terroir expression. The Orsuro Côtes de Provence Rosé brings Chapoutier's biodynamic and terroir-focused approach to Provence rosé. The Liquid Collection stocks M. Chapoutier Orsuro Côtes de Provence Rosé at $52 SGD plus the broader Chapoutier Rhône range across red and white expressions.
What is Mirabeau Wine?
Mirabeau is a Provence-based wine producer founded in 2009 by British-born Stephen and Jeany Cronk, who relocated their family from London to Provence specifically to make rosé wine. Mirabeau has become one of the most internationally recognised Provence rosé brands, named multiple times among the world's most-awarded rosé wines. The estate produces a range of Provence rosés from the Classic entry level through more premium expressions. The Liquid Collection stocks Mirabeau Classic Rosé Côtes de Provence at $52 SGD.
How is rosé wine made?
Rosé wine is made through three primary methods. The most common (and best-quality) is the direct press method (pressurage direct) — red grapes are pressed gently after harvest, with the juice having only minimal skin contact, producing pale pink rosé. The second method is short maceration (saignée or skin contact for 2-20 hours) — red grapes are fermented with their skins for a short period, then the pink juice is drawn off (this can also be a byproduct of red wine concentration). The third method is blending — combining white and red wine to produce pink colour, but this is rarely used for premium rosé and is generally prohibited in Europe (with the exception of rosé Champagne). Premium Provence rosé typically uses the direct press method, producing the characteristic pale "onion skin" or "salmon" colour.
What food pairs well with rosé wine?
Provence rosé is one of the most food-versatile wine styles globally — designed in Provence as the everyday wine to pair with the Mediterranean diet. Classic pairings include grilled or seared seafood (prawns, scallops, white fish, octopus, calamari), Mediterranean dishes (Niçoise salad, ratatouille, bouillabaisse, herb-roasted chicken), summer vegetables (tomato salads, roasted peppers, courgette), Provençal-style charcuterie and goat cheese, light grilled meats, and modern Asian cuisine (Thai, Vietnamese, Japanese — particularly sushi and sashimi). For Singapore's tropical climate and seafood-rich cuisine, rosé is exceptionally well-suited — light enough for the heat, structured enough to handle local flavours. Serve well-chilled at 8-10°C.
Does rosé wine age well?
Most Provence rosé is designed for consumption within 1-2 years of vintage — drink young to preserve the fresh fruit character and vibrant pale colour that define the style. As Provence rosé ages, it tends to darken (developing more amber-orange tones), lose freshness, and develop more oxidative character. Premium rosés from specific producers (Bandol Domaine Tempier, Whispering Angel Garrus, Domaine Ott Coeur de Grain) can age 5-10 years gracefully. The vast majority of Provence rosé — including Whispering Angel, Minuty M, Mirabeau Classic, and M. Chapoutier Orsuro — are designed for fresh consumption. Buy current vintage when possible. The Liquid Collection turns rosé inventory regularly to ensure customers receive the freshest vintages.
Do you also stock rosé Champagne?
Yes — The Liquid Collection stocks a deep range of rosé Champagne in the Champagne and Sparkling Wine collections. The range is anchored on Perrier-Jouët Belle Epoque Rosé 2013 ($348 SGD — the apex prestige rosé Champagne), Laurent-Perrier Cuvée Rosé ($166), Champagne Carbon Rosé ($157), Ruinart Rosé Champagne ($140), Telmont Reserve Rosé ($109), Veuve Clicquot Brut Rosé ($105), Piper-Heidsieck Rosé Sauvage Brut NV ($101), Ployez Jacquemart Extra Brut Rosé ($96), Moët & Chandon Rosé Impérial ($93), and G.H. Mumm Grand Cordon Rosé Brut ($78). For Italian sparkling rosé, the Astoria Prosecco Rosé ($35) provides an accessible option.
Do you deliver rosé wine across Singapore?
Yes — The Liquid Collection offers free delivery on all rosé wine orders across Singapore with no minimum purchase. Standard delivery is 3 working days. For dinner party orders, summer entertaining, or restaurant-quality pours, WhatsApp +65 9680 5856 for personal recommendations across the Provence range (Whispering Angel, Minuty M, Mirabeau Classic, M. Chapoutier Orsuro) or the rosé Champagne tier.
