Ruinart Blanc de Blancs Champagne – 75cl
Veuve Clicquot Yellow Label Brut Champagne – 75cl
Dom Perignon 2015 (No Gift Box) – 75cl
Moet & Chandon Imperial Brut – 75cl
Krug Grande Cuvee Brut – 75cl
G. H. Mumm Cordon Rouge Champagne Brut – 75cl
Dom Pérignon Vintage 2015 Takashi Murakami Limited Edition - 75cl
Perrier Jouet Grand Brut – 75cl
Ruinart Rose Champagne – 75cl
Perrier Jouet Belle Epoque with 2 Flutes Gift Set - 75cl
Champagne Telmont Reserve Brut NV – 75cl
Riondo Collezione Falceri Extra Dry Prosecco DOC Italy Sparkling Wine - 75cl
Sparkling Wine Singapore — 15 Champagne Houses Plus Prosecco, Moscato & New World Bubbles
Buy sparkling wine in Singapore at The Liquid Collection — 54 SKUs across 15 Champagne houses, plus accessible Italian Prosecco (Astoria, Santa Margherita, Riondo), I Vignaioli di Santo Stefano Moscato d'Asti DOCG, Chandon Argentina Garden Spritz, and Luc Belaire. Champagne anchors include Dom Pérignon, Krug, Ruinart (founded 1729 — world's oldest), Louis Roederer Cristal, Laurent-Perrier (full 6-expression vertical), and Telmont. Free islandwide delivery, no minimum order.
Buy Sparkling Wine in Singapore — From Champagne to Prosecco to Moscato d'Asti
Sparkling wine is one of the most diverse wine categories in the world — encompassing everything from the prestigious traditional method bottlings of Champagne, France (the apex tier) to the accessible Charmat-method Prosecco from Italy's Veneto, naturally sweet Moscato d'Asti DOCG from Piedmont, and the rapidly improving New World sparkling category. All sparkling wine shares one defining characteristic: a secondary fermentation that traps carbon dioxide in the finished wine, producing the bubbles.
The Liquid Collection's sparkling range is anchored on the comprehensive Champagne collection — 15 houses across every prestige tier, from accessible Moët & Chandon Brut Impérial at $70 SGD to ultra-prestige Perrier Jouët Belle Epoque 2012 Magnum at $698 SGD. Heritage spans nearly 300 years — from Ruinart (founded 1729, the world's oldest established Champagne house) and Moët & Chandon (1743) through Veuve Clicquot (1772), Perrier-Jouët (1811), Laurent-Perrier (1812), and Piper-Heidsieck (1785) to modern sustainability leader Telmont. Plus Louis Roederer Cristal (the Tsar's Champagne since 1876), the Jay-Z-associated Armand de Brignac, and Italian Prosecco from Astoria, Santa Margherita, and Riondo. New World represented by Chandon Argentina Garden Spritz (LVMH Mendoza, 1959). Browse alongside the broader wine collection, rosé wine, and dessert and fortified wine. WhatsApp +65 9680 5856.
Sparkling Wine at TLC — Key Facts at a Glance
- Total SKUs at TLC
- 54 across 15 Champagne houses, 4 Prosecco/Moscato producers, plus Chandon Argentina and Luc Belaire
- Two production methods
- Méthode traditionnelle (in-bottle, prestige) and Charmat (tank, accessible)
- Champagne grapes
- Chardonnay, Pinot Noir, Pinot Meunier (+4 minor permitted varieties)
- Prosecco grape
- Glera (over 85% required by DOC/DOCG rules)
- Moscato d'Asti DOCG grape
- Moscato Bianco — Italy's highest classification, low-alcohol (5–7% ABV), lightly fizzy
- Oldest Champagne house
- Ruinart — founded 1729 by Nicolas Ruinart in Reims
- The Tsar's Champagne
- Louis Roederer Cristal — created 1876 for Tsar Alexander II in clear flat-bottom bottle
- Most prestigious cuvée at TLC
- Dom Pérignon Vintage Edition Limite Lady Gaga 2010 ($398) & Takashi Murakami 2015 ($488)
- Largest house vertical
- Laurent-Perrier — 6 expressions including Grand Siècle Iteration N°26 and N°27
- Champagne dosage scale
- Brut Nature (0g/L) → Brut (most common) → Demi-Sec → Doux (sweet)
- Entry price
- $26 SGD (Riondo Moscato)
- Range top
- $698 SGD (Perrier-Jouët Belle Epoque 2012 Magnum 1.5L)
The World's Major Sparkling Wine Styles Compared
| Style | Region | Method | Signature Grapes | Character |
|---|---|---|---|---|
| Champagne | Champagne, France | Méthode traditionnelle | Chardonnay, Pinot Noir, Pinot Meunier | Toasty, structured, age-worthy — the apex tier |
| Prosecco DOC | Veneto/Friuli, Italy | Charmat (tank) | Glera (85%+) | Fruity, light — apple, pear, citrus |
| Prosecco DOCG | Conegliano Valdobbiadene/Asolo | Charmat (tank) | Glera (85%+) | Refined Prosecco — higher quality tier |
| Moscato d'Asti | Asti, Piedmont, Italy | Single fermentation, partial | Moscato Bianco | Frizzante, sweet, low-ABV (5–7%) — peach, orange blossom |
| Cava | Penedès, Spain | Méthode traditionnelle | Macabeo, Xarel·lo, Parellada | Champagne method at accessible pricing |
| Cremant | 8 French regions outside Champagne | Méthode traditionnelle | Varies by region | Traditional method depth at accessible prices |
| Franciacorta | Lombardy, Italy | Méthode traditionnelle | Chardonnay, Pinot Nero, Pinot Bianco | Italy's serious Champagne-style sparkling |
The Champagne Sweetness Scale — Brut to Doux
Sparkling wine sweetness is set by dosage — the small sugar addition at the end of production. The Champagne scale is one of the most counterintuitive labels in wine, since "Extra Dry" Prosecco is actually sweeter than "Brut."
| Label | Residual Sugar (g/L) | Style | Best With |
|---|---|---|---|
| Brut Nature / Zero Dosage | 0–3 g/L | Bone dry, austere, mineral | Oysters, sashimi, salty appetisers |
| Extra Brut | 0–6 g/L | Very dry, crisp | Aperitif, light seafood |
| Brut | 0–12 g/L | Dry (the most common style) | Versatile — aperitif, fish, white meat |
| Extra Dry / Extra Sec | 12–17 g/L | Off-dry (despite the name) | Brunch, fruit-based dishes, light pastry |
| Dry / Sec | 17–32 g/L | Noticeably sweet | Fruit desserts, mild cheese |
| Demi-Sec | 32–50 g/L | Sweet | Wedding cake, fruit tart, foie gras |
| Doux | 50+ g/L | Dessert-sweet | Dessert pairing |
Quick rule: if uncertain, choose Brut — the most versatile and food-friendly style.
Featured Champagne at The Liquid Collection
The Liquid Collection's Champagne range spans 15 houses. Below, the heritage anchors and modern prestige expressions across price tiers.
Italian Sparkling — Prosecco & Moscato d'Asti at TLC
New World & Specialty Sparkling
Frequently Asked Questions — Sparkling Wine Singapore
What is sparkling wine?
Sparkling wine is any wine with significant carbonation — produced through a secondary fermentation that either takes place inside the bottle (méthode traditionnelle) or in a pressurised stainless steel tank (Charmat method). The Liquid Collection stocks 54 sparkling wine SKUs across 15 Champagne houses plus Prosecco, Moscato d'Asti DOCG, and New World sparkling — covering every prestige tier from accessible $26 SGD Riondo Moscato to ultra-prestige $698 SGD Perrier-Jouët Belle Epoque magnum.
What is the difference between Champagne, Cava, and Prosecco?
The three differ by region, grape varieties, and production method. Champagne is produced only in the Champagne region of France using the méthode traditionnelle (secondary fermentation in bottle, extended lees ageing), primarily from Chardonnay, Pinot Noir, and Pinot Meunier — generally the most complex and expensive style. Cava is Spain's traditional method sparkling wine, produced primarily in Penedès (Catalonia) from indigenous Macabeo, Xarel·lo, and Parellada grapes. Prosecco is produced in Italy's Veneto and Friuli Venezia Giulia regions from the Glera grape, using the Charmat method — lighter, fruit-forward, and the most accessible. The Liquid Collection stocks Champagne and Prosecco extensively; Cava is currently not stocked.
What is méthode traditionnelle?
The méthode traditionnelle (also called méthode champenoise within Champagne) is the production method used for Champagne, Cava, Cremant, Franciacorta, and most premium sparkling wines worldwide. The process: (1) a still base wine is produced; (2) it's bottled with a small dose of yeast and sugar (the tirage); (3) secondary fermentation occurs inside the bottle, producing CO2 trapped under crown cap; (4) the wine ages on its dead yeast cells (lees) for months or years, developing autolytic complexity (toast, brioche, hazelnut notes); (5) the lees are removed via riddling and disgorgement; (6) a small dosage of sugar may be added to set sweetness level. The whole process can take 2–10+ years.
What is the Charmat method?
The Charmat method (also called tank method, Martinotti method, or cuve close) is used for Prosecco, Lambrusco, and many accessible sparkling wines. Secondary fermentation occurs in a large pressurised stainless steel tank (autoclave) rather than inside individual bottles. The Charmat method preserves primary fruit aromatics (apple, pear, citrus, floral notes), produces larger bubbles than traditional method, and dramatically reduces production time and cost. The Liquid Collection's Charmat-method sparkling includes Astoria Prosecco, Santa Margherita Prosecco Extra Dry DOC, Riondo Prosecco DOC and Moscato, and Chandon Argentina Garden Spritz.
What Champagne houses does The Liquid Collection stock?
The Liquid Collection stocks 15 Champagne houses across every prestige tier. Heritage and prestige: Dom Pérignon (LVMH), Krug (LVMH ultra-prestige, founded 1843), Ruinart (founded 1729 — the world's oldest), and Louis Roederer Cristal. LVMH grandes marques: Moët & Chandon (founded 1743), Veuve Clicquot (founded 1772), and Armand de Brignac. Pernod Ricard: Perrier-Jouët (founded 1811), G.H. Mumm. Laurent-Perrier — the full 6-expression vertical. Sustainability leadership: Telmont (Rémy Cointreau). Plus EPI Group's Piper-Heidsieck (founded 1785), Duval-Leroy, Ployez-Jacquemart, Champagne Carbon, and Nicolas Feuillatte. Browse all via the Champagne collection.
Who is Laurent-Perrier?
Laurent-Perrier is one of Champagne's most respected family-owned houses — founded in 1812 in Tours-sur-Marne and led by the de Nonancourt family since 1939. The house is internationally celebrated for its Cuvée Rosé (one of Champagne's most iconic rosé bottlings, in the distinctive bulbous bottle), its bone-dry Ultra Brut and Brut Nature Blanc de Blancs, and its prestige cuvée Grand Siècle — a multi-vintage assemblage blending three exceptional years, presented in successive numbered Iterations (currently Iteration N°26 and N°27 at TLC). The Liquid Collection stocks the full 6-expression Laurent-Perrier vertical from La Cuvée Brut at $86 SGD to Grand Siècle Iteration N°27 at $335 SGD.
What is Prosecco DOC vs DOCG?
Italy operates a two-tier classification system for Prosecco. Prosecco DOC covers the broader Prosecco production area across nine provinces of Veneto and Friuli Venezia Giulia — including most everyday Prosecco. Prosecco DOCG is the higher-quality tier and covers only two specific sub-regions: Conegliano Valdobbiadene Prosecco Superiore DOCG (the historic hillside heart of premium Prosecco) and Asolo Prosecco DOCG (a smaller premium sub-region). The Liquid Collection stocks Astoria Prosecco, Santa Margherita Prosecco Extra Dry DOC, and Riondo Prosecco DOC — accessible quality Prosecco at $32–$51 SGD.
What is Moscato d'Asti?
Moscato d'Asti is a lightly sparkling (frizzante), low-alcohol (typically 5–7% ABV), naturally sweet wine produced in Italy's Piedmont region from the Moscato Bianco grape. It carries DOCG status — Italy's highest wine classification — and is one of the world's most distinctive aromatic sparkling wines. Notes of peach, apricot, orange blossom, and honey, with delicate carbonation. The Liquid Collection stocks I Vignaioli di Santo Stefano Moscato d'Asti DOCG — a reference example pairing brilliantly with fruit desserts, panna cotta, and Asian sweet pastries.
What sparkling wine sweetness levels exist?
Champagne and Cava use the same dosage sweetness scale; Prosecco uses a slightly different one. For Champagne and Cava: Brut Nature or Zero Dosage (no sugar added, under 3g/L residual), Extra Brut (0–6g/L), Brut (under 12g/L — the most common style), Extra Sec or Extra Dry (12–17g/L), Sec or Dry (17–32g/L), Demi-Sec (32–50g/L), and Doux (50g/L+, dessert sweet). Prosecco's scale: Brut (under 12g/L), Extra Dry (12–17g/L — Prosecco's most popular style, despite Brut being drier), and Dry (17–32g/L). "Brut" is the safe bet for most occasions and food pairings.
Do you stock New World sparkling wines?
Yes — The Liquid Collection stocks Chandon Argentina Garden Spritz, an Italian-aperitif-style sparkling wine produced by Chandon Argentina in Mendoza. Chandon Argentina was established in 1959 by LVMH (Moët & Chandon) as one of the first French Champagne house projects to establish operations outside France. The Liquid Collection also stocks Luc Belaire (Gold and Luxe expressions) — French sparkling wines associated with celebrity hip-hop culture and known for distinctive matte-black-and-gold packaging.
What is Louis Roederer Cristal?
Louis Roederer Cristal is one of Champagne's most prestigious cuvées — originally created in 1876 exclusively for Tsar Alexander II of Russia, who had requested a personal Champagne with a clear flat-bottomed bottle to prevent assassination attempts using poisoned bottles. The distinctive clear bottle with gilded label remains Cristal's signature. Produced only in declared vintage years from the best Pinot Noir and Chardonnay parcels of Louis Roederer's estate vineyards. The Liquid Collection stocks Louis Roederer Cristal 2016 at $398 SGD.
How should sparkling wine be served?
Serving temperature: 6–8°C for non-vintage Champagne, Cava, and Prosecco; 8–10°C for vintage and prestige Champagne (warmer reveals more aromatic complexity). Use a tulip-shaped glass rather than a coupe — modern wine science recommends tulips and white wine glasses for serious sparkling, since the wider bowl releases more aroma. Coupes are traditional but lose effervescence and aroma quickly. Open by gripping the cork while twisting the bottle (not the cork) — release the cork with a soft sigh rather than a loud pop, which loses pressure and aromatics.
Do you deliver sparkling wine across Singapore?
Yes — The Liquid Collection offers free delivery on all sparkling wine orders across Singapore with no minimum purchase. Standard delivery is 3 working days. For personal recommendations across Champagne, Prosecco, Moscato d'Asti, or guidance on Brut vs Extra Brut vs Demi-Sec for occasions, WhatsApp +65 9680 5856.