The Singleton of Dufftown 15 Year Old Single Malt Scotch Whisky – 70cl
The Singleton of Dufftown 15 Year Old is a Speyside single malt matured for at least 15 years in a mix of European and American oak casks. It has toasted nuts and rich fruit on the nose, with blackcurrant, brown sugar and coffee on the palate, bottled at 40% ABV.
- Toasted nuts and rich fruit, then blackcurrant, brown sugar and coffee, with a dry, spicy finish
- European oak for rich fruit and American oak for honeyed vanilla, bottled at 40% ABV
- For Singleton 12 drinkers ready for more depth and a drier finish
- 70cl bottle
The full story & FAQBackground · serving notes · questions
The Singleton of Dufftown
The Dufftown distillery has made single malt in Speyside since 1896 and is owned by Diageo. The Singleton of Dufftown is its single malt range, made in a smooth, fruity style.
The whisky
The 15 Year Old combines European oak casks, which give rich fruit aromas, with American oak casks, which add honeyed vanilla. The extra years in wood bring more depth than the 12, with a drier, crisper finish.
How to enjoy it
Serve it neat or with a splash of water. It pairs well with chocolate desserts, roast duck or a fruit-based pudding.
Frequently asked
What does the extra maturation add compared with the 12?
More rich fruit and spice: blackcurrant, brown sugar and coffee on the palate, and a drier, crisper finish.
Is it a sherry cask whisky?
It is matured in a mix of European oak, which brings rich fruit notes, and American oak, which adds honey and vanilla. It is balanced rather than heavily sherried.
Can I see it before I buy?
Yes. Book a private viewing at our showroom at 2 Sims Close, #02-10, through our concierge on WhatsApp +65 9680 5856.
How is it delivered?
Delivery is free with no minimum spend, and our concierge arranges the handover with you personally.
TASTING NOTES
NOSE
Soft, sweet, and fruity — baked green apple, crumbly brown sugar, and cinnamon open with runny butterscotch, honey, vanilla, toasted nuts, dried orange, floral pot pourri, and a pleasant sherry influence — clean, inviting, and beautifully harmonious.
PALATE
Smooth and gently layered — muscovado sugar and milk chocolate lead into baked apple, vanilla custard, butterscotch, soft fudge, creamy toffee, raisins, sultanas, and apricot jam — warming oak spice of cinnamon, nutmeg, and clove developing mid-palate with a pleasant nutty dryness.
FINISH
Soft, sweet, and medium in length — malty biscuits, warming spice, a hint of cocoa powder, and ginger cake fading gently — understated and elegant throughout.
ABV: 40% ABV
