Dassai

Widely held as one of the best sake’s around, Dassai 23 pushes the limits of rice polishing. Getting the rice grains to 23% of their original size takes time, but...

We all know that patience is a virtue, and this sake exemplifies that better than anything else. Widely held as one of the best sake’s around, Dassai 23 pushes the...

The most famous sake in Japan. Definitely delicious with a rich aroma taste. This Daiginjo fits in between Dassai ’49’ and ’23’ in terms of milling rates and is both...

“There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and...

“There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and...

Polishing sake rice needs to be done slowly over time so that the rice grains do not crack, which is especially important for Junmai Daiginjo. Misato Nishiki, a mediumhard rice,...

This is the top-quality Jozen-Mizunogotoshi, using only the pure center of the rice grain. It will be a wonderful gift for your special day.