Whisky Singapore | Scotch, Japanese, Irish & World

Whisky Singapore: from Speyside elegance and Islay smoke to Japanese precision, bourbon and beyond. At The Liquid Collection, shop by country, region, flavour, brand or budget — Macallan, Glenlivet, Yamazaki, Hibiki and hundreds more — neat, on the rocks or in a classic cocktail, with fast, free islandwide delivery within 3 working days.

Shop by Style

View all agave →
Blanco & Plata Blanco & PlataUnaged and crisp. Bright agave made for margaritas and palomas. Reposado ReposadoRested in oak for a few months. Soft vanilla and caramel — sip or mix. Añejo & Extra Añejo Añejo & Extra AñejoAged a year or more. Rich, oaky and smooth for slow sipping neat.

Mezcal

Mezcal

Explore Mezcal

Tequila's smoky cousin — an artisanal agave spirit from Oaxaca, wilder and more characterful. Topanito, Madre, Clase Azul and more. Shop all mezcal →

Shop by Brand

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Clase Azul Clase AzulView range PatrĂłn PatrĂłnView range Don Julio Don JulioView range CĂłdigo 1530 CĂłdigo 1530View range Arette AretteView range 818 818View range Ocho OchoView range 1800 1800View range Topanito TopanitoView range Olmeca OlmecaView range Milagro MilagroView range

The Agave Story

Where these spirits come from — and what makes each one different.

Agave fields, Jalisco

From Agave to Glass

Every bottle begins in the field. Blue Weber agave grows for six to ten years before jimadores harvest the heart, or piña, by hand. For tequila, those piñas are slow-roasted in brick or stone ovens; for mezcal, they're roasted in earthen pits over wood and hot stones — the source of its signature smoke. Fermentation and distillation follow, and for aged expressions, time resting in oak.

Palenque, Oaxaca

Two Spirits, One Soul

Tequila and mezcal are cousins, not rivals. Tequila is made from blue Weber agave, mostly in Jalisco — the highlands give bright, citrus-led spirits, the lowlands earthier ones. Mezcal can be crafted from dozens of agave species across states like Oaxaca, where small family palenques produce intensely characterful, smoky bottles. One polished and precise; the other wild and expressive.

How to Drink Agave

Neat

The slow sip

Pour a good añejo or mezcal at room temperature into a small copita or Glencairn. Sip slowly — no salt, no lime, no shots.

On the rocks

One big cube

A reposado over a single large ice cube opens up vanilla and caramel — ideal for a warm Singapore evening.

In a cocktail

Bright or smoky

Blanco is built for the margarita and paloma; smoky mezcal brings depth to a negroni or old fashioned.

Pairings

A simple guide to matching agave with food.

BlancoCeviche, oysters, citrus salads
ReposadoGrilled meats, tacos al pastor
AñejoDark chocolate, aged cheese
MezcalMole, smoked meats, chilli

Agave Cocktails

Margarita

50ml blanco tequila · 25ml lime juice · 20ml triple sec · salt rim

Shake with ice and strain over fresh ice in a salt-rimmed glass.

Make it with Blanco →
Paloma

50ml blanco tequila · 15ml lime · pink grapefruit soda · pinch of salt

Build over ice in a tall glass, top with soda and stir gently.

Make it with Blanco →
El Diablo

50ml reposado tequila · 15ml crème de cassis · 10ml lime · ginger ale

Build over ice, top with ginger ale and garnish with a lime wedge.

Make it with Reposado →
Mezcal Negroni

30ml mezcal · 30ml Campari · 30ml sweet vermouth

Stir over ice, strain over a large cube and garnish with orange.

Make it with Mezcal →

Fine & Rare

Fine and rare agave

Collector & Limited Agave

Rare expressions and limited editions — Clase Azul decanters, extra añejos and beyond. Explore Fine & Rare →

Good to Know

What's the difference between tequila and mezcal?
All tequila is technically a mezcal, but tequila must be made from blue Weber agave in designated regions, mainly Jalisco. Mezcal can use many agave varieties across several Mexican states and is usually smoky, from roasting the agave in underground pits before fermentation.
Blanco, reposado or añejo?
Blanco is unaged and bright for cocktails. Reposado is oak-aged for sipping or mixing. Añejo (1–3 years) and extra añejo (3+ years) are aged longer for rich, neat sipping.
How should I serve it?
Sip aged expressions neat from a copita; try reposado over one large cube; reach for blanco in margaritas and mezcal in smoky twists on classics.
What does “100% agave” mean?
A bottle labelled “100% agave” is distilled entirely from agave. Tequilas without that label — known as mixto — blend agave with other sugars and are usually lighter and more affordable. We carry both, so you can choose by taste and budget.
Delivery in Singapore?
Free islandwide within 3 working days, no minimum. We do not stock all bottles online at the showroom — if you have something specific in mind, please WhatsApp us to check first before heading down to avoid a wasted trip.