Buy Wine Online Singapore | Red, White, Sparkling & Fine Wine | TLC


Buy wine in Singapore — red, white, rosé & sparkling, plus champagne and fine & rare bottles. Free islandwide delivery within 3 working days.

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From easy weeknight bottles to fine and prestige.

Fine & Rare

Fine and rare wine

Fine & Rare Wine

Collectible and cellar-worthy bottles — first growths, top estates and back vintages. Explore →

The Story

From vineyard to glass — what shapes the wine in your bottle.

Vine to bottle

Red, White & Rosé

The colour comes from the grape skins. Red wine is fermented with the skins for structure and tannin; white is pressed off the skins for freshness; rosé takes brief skin contact for its blush. Climate, grape variety and oak ageing then shape everything from a light, zippy white to a deep, age-worthy red.

The bubbles

Sparkling & Champagne

Bubbles come from a second fermentation. Champagne and traditional-method sparkling ferment a second time in the bottle for fine, persistent bubbles and a toasty depth; Prosecco ferments in tank for a lighter, fruitier, more aromatic style. Both are built for celebration — and both pair beautifully with food.

How to Serve

Temperature

Cooler than you think

Serve whites and rosé well-chilled (8–12°C), sparkling colder still, and reds slightly below room temperature (15–18°C) — especially in Singapore's heat.

Decanting

Let reds breathe

Young, bold reds open up with 30–60 minutes in a decanter; older wines benefit from gentle decanting to leave sediment behind.

Glassware

Shape matters

A larger bowl for reds, a smaller one for whites, and a flute or tulip for sparkling to keep the bubbles lively.

Food Pairings

What to pour with the dishes we actually eat in Singapore.

Bold Red

Cabernet · Shiraz · Malbec

Char kway teow, bak kut teh, satay and grilled meats — bold enough to stand up to dark soy and char.

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Crisp White

Sauvignon Blanc · Riesling

Chilli crab, Hainanese chicken rice, steamed fish and laksa — a touch of sweetness tames the spice.

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Dry Rosé

Provence-style Rosé

Nasi lemak, char siew, popiah and zi char favourites — versatile with sweet, savoury and a little heat.

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Sparkling

Champagne · Prosecco

Dim sum, har gow, salt-and-pepper squid and fried snacks — bubbles cut through every fried bite.

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Good to Know

What's the difference between red and white wine?
Red wine is fermented with the grape skins, which give it colour, tannin and structure; white wine is pressed off the skins for a fresher, lighter style. Rosé sits in between, with only brief skin contact.
How should I store wine in Singapore?
Keep bottles cool, dark and away from heat and vibration. In Singapore's climate a wine fridge is ideal; otherwise the coolest, most stable spot in your home. Store corked bottles on their side.
What temperature should I serve wine at?
Whites and rosé 8–12°C, sparkling 6–8°C, and reds 15–18°C — slightly below room temperature, which matters more in a warm climate.
Champagne vs Prosecco — what's the difference?
Champagne is made only in the Champagne region of France by a second fermentation in the bottle, giving fine bubbles and toasty depth. Prosecco is Italian, fermented in tank for a lighter, fruitier, more aromatic style.
Do you deliver wine in Singapore?
Yes — free islandwide delivery within 3 working days, no minimum purchase. We do not stock all bottles online at the showroom, so if you have something specific in mind, please WhatsApp us to check first before heading down to avoid a wasted trip.