Amrut Peated Indian Single Malt Whisky – 70cl
Amrut Peated Indian Single Malt Whisky — Amrut's celebrated peated expression using Scottish-imported peated barley (peated in Scotland to Amrut's specifications, then distilled in Bangalore). Distinctive combination of Scottish peat with Indian tropical maturation. Non-chill-filtered.
Why you'll love it
- Warm Scottish peat smoke, refined honey, gentle Indian tropical fruit, delicate spice, elegant Amrut peated integration — Peated Indian Single Malt signature
- Scottish-peated barley + Indian tropical maturation — unique combination
- Non-chill-filtered — full character preserved
- Presented in Amrut's distinctive Peated bottle
Perfect pairings
Excellent neat or with a small drop of water. Pairs beautifully with smoked salmon, aged Cheddar, Indian cuisine (especially spiced dishes), or considered evening drams.
Perfect for
- Peated whisky enthusiasts curious about Indian tropical maturation influence
- Amrut Distilleries collectors building the peated range
- Whisky drinkers exploring cross-tradition expressions
Compare with
Ready to step up to cask strength? Try Amrut Peated Cask Strength ($149). Interested in Amrut Fusion (Indian + Scottish peated barley combined)? Amrut Fusion ($102). For Scottish peated peer: Bruichladdich Port Charlotte 10 ($136).
Frequently asked
Why Scottish-peated barley?
India doesn't have peat bogs suitable for peated whisky production. Amrut imports Scottish peated barley (peated to Amrut's specifications) then distills and matures in Bangalore. Delivers Scottish peat character combined with Indian tropical maturation — unique combination.
Quick facts
- Category: Peated Indian Single Malt Whisky
- Distillery: Amrut Distilleries
- Barley: Scottish-peated + Indian barley
- ABV: 46%
- Volume: 70cl
- Delivery: Free islandwide delivery across Singapore
TASTING NOTES
NOSE
Unusually dry peat; not dissimilar to peat reek absorbed by an old leather armchair; a hint of citrus, too!
PALATE
Despite the nose, the immediate sensation is one of being caressed by molassed sugar and then a ratching up of the peat notes. As they get more forceful, so the experience becomes that little bit drier and spicier, though not without the molasses refusing to give way.
FINISH
You can tell the quality of the distillate and the barrels it has been matured in by the crystalline depth to the finish. Everything is clear on the palate and the butterscotch vanillas wrap the phenols for a comfortable and clean finale.
ABV: 46% ABV