Benromach 2011 Château Cissac Wood Finish Single Malt Scotch Whisky 70cl bottle from Speyside

Benromach 2011 Château Cissac Wood Finish Single Malt Scotch Whisky – 70cl

$127.00 SGD

Benromach 2011 Château Cissac Wood Finish Single Malt Scotch — a distinctive Benromach 2011 vintage finished in Château Cissac Bordeaux wine casks. Château Cissac is a respected Haut-Médoc Cru Bourgeois estate — its casks previously held French Bordeaux red wine. Distinctive Franco-Scottish integration.

Why you'll love it

  • Refined honey, warm red-fruit Bordeaux depth, gentle Benromach peat, delicate oak spice, elegant Franco-Scottish integration — Château Cissac Wood Finish signature
  • Château Cissac (Haut-Médoc Cru Bourgeois) wine cask finish
  • 2011 vintage — specific-year provenance
  • Distinctive Bordeaux terroir integration

Perfect pairings

Best appreciated neat as a contemplation pour. Pairs beautifully with roasted meats, aged blue cheese, dark chocolate, or considered evening drams.

Perfect for

  • Whisky + Bordeaux wine cross-collectors
  • Benromach premium collectors
  • Whisky drinkers exploring rare wine cask finishes

Compare with

Interested in classical Benromach 10? Try Benromach 10 Year Old ($118). Ready to step up to premium tier? Benromach 15 Year Old ($152).

Frequently asked

What is Château Cissac?
Bordeaux wine estate in the Haut-Médoc appellation (northern Left Bank of Bordeaux). Cru Bourgeois classification (respected non-classified estate). Produces Cabernet Sauvignon-dominant Bordeaux reds. Its wine casks (previously holding French Bordeaux) are used to finish this Benromach — imparting distinctive red-fruit + tannin character.

Quick facts

  • Category: Speyside Single Malt Scotch (Bordeaux Cask Finish)
  • Distillery: Benromach
  • Vintage: 2011
  • Finish: Château Cissac (Bordeaux Haut-Médoc) wine casks
  • Volume: 70cl
  • Delivery: Free islandwide delivery across Singapore
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Description

TASTING NOTES

NOSE

Classic Benromach smoke and wood open with zesty citrus, red apples, dark berries, vanilla, honey, papaya, and grassy fruit-infused tea leaf notes — the Château Cissac influence adding a compelling vinous red fruit dimension to the distillery's characteristic profile.

PALATE

Smooth and creamy with a fiery peppery entry — soft peat smoke, apple, cherry, layers of dark chocolate, toasted coconut, and honey with sweet lychee, papaya, and rich summer berry flavours from the Bordeaux wine casks weaving through a beautifully layered and balanced whole.

FINISH

Herbal and minty with orange peel, cinnamon spice, wood, and a slowly fading smoke — the sweet lychee and papaya lingering warmly and invitingly to the last.

ABV: 45% ABV