Ceylon Arrack - 70cl
Ceylon Arrack is a celebrated Sri Lankan spirit made from the fermented sap of the unopened flower of the coconut palm. The expression showcases one of the oldest distilled spirits traditions in the world — Ceylon arrack production dates back over 2,000 years and is deeply rooted in Sri Lankan cultural heritage.
Ceylon Arrack is produced from coconut palm flower sap (toddy) which is fermented overnight then distilled. The resulting spirit is unique among global spirit categories — neither rum, brandy, nor traditional South Asian arrack made from rice or palm sugar.
From Sri Lanka — the celebrated home of traditional Ceylon arrack production.
A definitive Sri Lankan heritage spirit — perfect for cultural experience tasting, traditional Ceylonese cocktails, contemporary craft cocktails, or contemplative neat tasting. Serve neat at room temperature or with quality tonic and citrus.
TASTING NOTES
NOSE
Aromatic and distinctive — refined coconut palm flower character, gentle floral notes, soft tropical fruit, warm spice, and the distinctive Ceylon Arrack heritage signature.
PALATE
Smooth and complex — concentrated coconut palm character, refined floral depth, gentle tropical fruit, soft warming spice, with the celebrated Ceylon Arrack heritage elegance.
FINISH
Long and refined — sustained coconut palm depth, gentle floral fade, refined heritage character, and a polished Ceylon Arrack signature.
ABV: 40% ABV