Discarded Banana Peel Rum – 70cl
Introducing our Discarded Banana Peel Rum, a delightful concoction where waste transforms into flavor! Crafted with care, it features Caribbean rum initially used to season whisky casks, blended with an extract derived from banana peels.
Renowned for its fruity sweetness, this rum offers notes reminiscent of liquid banana bread, banoffee pie, and sticky toffee pudding, complemented by hints of deep fruity milk chocolate raisins and a crystallized ginger finish.
Delicious served neat over ice, mixed with ginger ale, or used as the base to a Discarded Banana Peel Daiquiri.
TASTING NOTES
Nose : Banana bread, treacle, cinnamon, butterscotch.
Taste : The banana bread nose gives way to banoffee pie on the palate, with notes of sticky toffee pudding, fudge and milk chocolate raisins.
Finish : A warming crystalized ginger.