Douglas Laing The Gauldrons Blended Malt Scotch Whisky - 70cl
Douglas Laing The Gauldrons is a celebrated Campbeltown blended malt Scotch whisky — combining single malts from the celebrated Campbeltown distilleries Springbank, Glen Scotia, and Glengyle. The expression captures the distinctive maritime, salted, oily character of Campbeltown — once known as the "whisky capital of the world." Named after a Campbeltown bay. Bottled at 46.2% ABV without chill-filtration.
Douglas Laing & Co. is one of Scotland's most celebrated independent family-owned whisky houses — founded in 1948 by Fred Douglas Laing in Glasgow and now run by the third generation of the Laing family. The Remarkable Regional Malts range showcases blended malts that capture the distinctive character of each celebrated Scotch whisky region. The Gauldrons is Douglas Laing's celebrated Campbeltown expression in the Remarkable Regional Malts range.
From Douglas Laing & Co. in Glasgow, Scotland — a celebrated heritage independent whisky house dating to 1948.
A definitive Campbeltown blended malt — perfect for refined Campbeltown enthusiasts, refined whisky cabinet additions, or contemplative neat tasting. Serve neat in a Glencairn glass with a few drops of water to open the maritime aromatics.
TASTING NOTES
NOSE
Coastal and aromatic — concentrated Campbeltown maritime character, refined salted oils, gentle peat, soft fruit, refined herbal notes, and the distinctive Gauldrons Campbeltown signature.
PALATE
Layered and complex — concentrated Campbeltown character, refined oiliness, gentle peat smoke, soft fruit, refined herbal depth, with the celebrated Gauldrons Campbeltown elegance.
FINISH
Long and coastal — sustained Campbeltown depth, gentle peat fade, refined maritime character, and a polished Gauldrons finish.
ABV: 46.2% ABV