Kilchoman Rockside 11 Year Old Single Malt Scotch Whisky - 70cl
Kilchoman Rockside 11 Year Old Single Malt Scotch Whisky — 70cl — Islay's only single farm single malt. Every step happens on Kilchoman's own Rockside Farm on Islay's west coast: the barley is grown, malted, peated, distilled, matured and bottled on site. Lightly peated (around 20ppm) and matured for 11 years in a mix of ex-bourbon and ex-sherry casks, Rockside balances light smoke with tropical fruit, citrus sweetness and warm spice. Bottled at 46% ABV.
Why you'll love it
- Islay's only single farm single malt — 100% Islay, barley to bottle on Rockside Farm
- Lightly peated (20ppm) — gentle smoke that lets the fruit shine
- Ex-bourbon and ex-sherry casks for citrus, tropical fruit, toffee and spice
- A full 11-year age statement, now part of Kilchoman's permanent core range
Perfect pairings
Excellent neat or with a few drops of water. Pairs beautifully with smoked salmon, seared scallops, aged cheddar, fruit tarts or salted caramel desserts.
Perfect for
- Drinkers who want Islay character without heavy peat
- Kilchoman collectors building the core range
- Gifting a mature, age-stated Islay single malt
Compare with
Prefer a sherry-led Kilchoman? Try Kilchoman Sanaig. Prefer a Bourbon-led core expression? Try Kilchoman Machir Bay.
Frequently asked
What is a "single farm single malt"?
A whisky made entirely on one farm. For Rockside, Kilchoman grows the barley on its own farm, then malts, peats, distils, matures and bottles it there too.
How peaty is it?
Lightly peated, at around 20ppm, so it's gentler than many Islay whiskies, with fruit and citrus leading.
Quick facts
- Distillery: Kilchoman
- Region: Islay, Scotland
- Age: 11 Years Old
- Barley: 100% Islay (Rockside Farm)
- Casks: Ex-bourbon & ex-sherry
- Peat level: 20ppm (lightly peated)
- ABV: 46%
- Volume: 70cl
- Delivery: Free islandwide delivery across Singapore
TASTING NOTES
NOSE
Orange and lemon peel, fragrant elderflower, honeyed sweetness and a wisp of maritime smoke.
PALATE
Citrus and tropical fruit, barley sugar, toffee apple and salted caramel, with gentle peat smoke.
FINISH
Butterscotch and walnut, with lingering juicy citrus and stone fruit.
ABV: 46% ABV
