Kweichow Moutai Dufu - 37.5cl
$558.00 SGD
Kweichow Moutai Dufu is a celebrated iconic Chinese sauce-aroma baijiu — produced at the Kweichow Moutai Distillery in Maotai town, Guizhou Province, using local sorghum and wheat with traditional fermentation processes that include a year-long production cycle. Distinctive for its complex savoury sauce-aroma (酱香, jiang xiang) profile. The "Dufu" (杜甫) edition is named after the famous Tang dynasty poet. Total volume: 37.5cl.
From Kweichow Moutai — China's most prestigious baijiu producer and the official state banquet liquor.
An iconic luxury Chinese baijiu — perfect for traditional Chinese dining (yum cha, banquets, gan bei toasts) in small ceramic cups.
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Description
Appearance: Clear and luminous with a subtle oily sheen.
Palate: Powerful yet refined at 53% ABV. Savoury depth of fermented sorghum, balanced by floral tones, light sweetness, and complex umami richness. A silky texture carries spice and grain complexity.
Finish: Long, warming, and persistent with lingering savoury notes, floral echoes, and a gentle drying spice.
TASTING NOTES
Appearance: Clear and luminous with a subtle oily sheen.
Palate: Powerful yet refined at 53% ABV. Savoury depth of fermented sorghum, balanced by floral tones, light sweetness, and complex umami richness. A silky texture carries spice and grain complexity.
Finish: Long, warming, and persistent with lingering savoury notes, floral echoes, and a gentle drying spice.
Kweichow Moutai Dufu - 37.5cl
$558.00