KWEICHOW MOUTAI DUFU
Kweichow Moutai Dufu is a premium edition of China's iconic sauce-aroma baijiu from the Moutai distillery, named after the legendary poet Du Fu and crafted using traditional sorghum fermentation in Maotai town's unique terroir.
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Alcohol Content: 53% ABV.
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Volume: 37.5 cl (375 ml).
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Spirit Type: Sauce-aroma baijiu (Daqu Jiangxiang-type).
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Country of Origin: China (Guizhou Province, Maotai Town).
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Aroma: Savory and complex with pickles, tempeh, fish sauce, marinated vegetables, fermented grains, delicate florals and herbal notes.
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Taste: Honey-mustard smoothness with sweet-and-sour balance, sorghum richness, soy-glazed peanuts, spiced tea with cream, dark roasted coffee and fermented honey.
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Finish: Long and mellow with silky spices, toasted hazelnuts, lingering sweetness and subtle umami earthiness.
Taste sensation
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Overall sensation: Vibrant and umami-rich, blending sweet-savory fermented depth with elegant warmth typical of premium Moutai craftsmanship.
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Mouthfeel: Light-to-medium body, satiny and viscous with compelling warming spice.
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Intensity: Medium-high; harmonious spectrum of sweet, umami and floral layers.
Taste PROFILE
