Kweichow Moutai Dufu - 37.5cl
Kweichow Moutai Dufu is a celebrated iconic Chinese sauce-aroma baijiu β produced at the Kweichow Moutai Distillery in Maotai town, Guizhou Province, using local sorghum and wheat with traditional fermentation processes that include a year-long production cycle. Distinctive for its complex savoury sauce-aroma (ι ±ι¦, jiang xiang) profile. The "Dufu" (ζη«) edition is named after the famous Tang dynasty poet. Total volume: 37.5cl.
From Kweichow Moutai β China's most prestigious baijiu producer and the official state banquet liquor.
An iconic luxury Chinese baijiu β perfect for traditional Chinese dining (yum cha, banquets, gan bei toasts) in small ceramic cups.
TASTING NOTES
COLOUR
Clear and luminous with a subtle oily sheen.
NOSE
Profoundly aromatic Sauce-style β concentrated savoury depth of fermented sorghum, balanced by floral tones, light sweetness, refined umami richness, and the distinctive Moutai Jiang-fragrance.
PALATE
Powerful yet refined β savoury depth of fermented sorghum balanced by floral tones, light sweetness, complex umami richness, with a silky texture carrying spice and grain complexity.
FINISH
Long, warming, and persistent β lingering savoury notes, floral echoes, gentle drying spice, and a refined Moutai fade.
ABV: 53% ABV