Kweichow Moutai Dufu - 37.5cl
Kweichow Moutai Dufu is a celebrated iconic Chinese sauce-aroma baijiu — produced at the Kweichow Moutai Distillery in Maotai town, Guizhou Province, using local sorghum and wheat with traditional fermentation processes that include a year-long production cycle. Distinctive for its complex savoury sauce-aroma (酱香, jiang xiang) profile. The "Dufu" (杜甫) edition is named after the famous Tang dynasty poet. Total volume: 37.5cl.
From Kweichow Moutai — China's most prestigious baijiu producer and the official state banquet liquor.
An iconic luxury Chinese baijiu — perfect for traditional Chinese dining (yum cha, banquets, gan bei toasts) in small ceramic cups.
TASTING NOTES
COLOUR
Clear and luminous with a subtle oily sheen.
NOSE
Profoundly aromatic Sauce-style — concentrated savoury depth of fermented sorghum, balanced by floral tones, light sweetness, refined umami richness, and the distinctive Moutai Jiang-fragrance.
PALATE
Powerful yet refined — savoury depth of fermented sorghum balanced by floral tones, light sweetness, complex umami richness, with a silky texture carrying spice and grain complexity.
FINISH
Long, warming, and persistent — lingering savoury notes, floral echoes, gentle drying spice, and a refined Moutai fade.
ABV: 53% ABV