Old Forester Rye – 75cl
$124.00 SGD
A historic recipe, acquired in 1940 by Owsley Brown I, Old Forester Rye features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. Such a high proportion of barley allows for a fully natural fermentation process, forgoing the need for artificial enzymes commonly found in high rye mash bills.
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Description
TASTING NOTES
NOSE
Aromatic and bold — concentrated rye spice, gentle vanilla, refined oak, soft caramel, light orange peel, with the distinctive Old Forester Rye signature.
PALATE
Layered and spicy — concentrated rye spice, gentle vanilla, refined oak, soft caramel, gentle warmth, with the precise Old Forester high-rye-mashbill character.
FINISH
Long and warming — sustained rye spice, gentle vanilla, refined oak, and a polished American Rye fade.
ABV: 50% ABV
Old Forester Rye – 75cl
$124.00