Old Forester Rye – 75cl
A historic recipe, acquired in 1940 by Owsley Brown I, Old Forester Rye features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. Such a high proportion of barley allows for a fully natural fermentation process, forgoing the need for artificial enzymes commonly found in high rye mash bills.
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Description
Nose: Rich brown sugar and magnolia blossom, with hints of soft sassafras and candied lemon.
Palate: Spice awakens immediately leading with sharp black pepper and cinnamon stick, rounding out with notes of dried dill and baked apple.
Finish: All spice and peppercorn introduce a loyal and dry finish which ignites with pine, anise, and bright lemon zest.
ABV 50%
TASTING NOTES
Nose: Rich brown sugar and magnolia blossom, with hints of soft sassafras and candied lemon.
Palate: Spice awakens immediately leading with sharp black pepper and cinnamon stick, rounding out with notes of dried dill and baked apple.
Finish: All spice and peppercorn introduce a loyal and dry finish which ignites with pine, anise, and bright lemon zest.
ABV 50%
Old Forester Rye – 75cl