Shichiken Yama-No-Kasumi Cloudy Sparkling Sake スパークリング山ノ霞 – 72cl
Shichiken Yama-no-Kasumi (山ノ霞, "Mountain Mist") is a celebrated craft Japanese cloudy sparkling sake — produced via traditional bottle fermentation (Méthode Champenoise approach), with the rice lees deliberately retained for a distinctive milky-white cloudy appearance. Bottle size 720ml.
From Yamanashi Meijo (Shichiken).
A serious craft Japanese cloudy sparkling sake — perfect as celebratory aperitif or dessert pairing.
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Description
This sparkling sake is secondarily fermented thereforethe carbonation is all-natural and gentle to the mouth. The taste is light, semi-sweet and naturally carbonated. Furthermore, the aroma is pleasantly fruity like a Ginjyo Sake.
ABV 15%
TASTING NOTES
This sparkling sake is secondarily fermented thereforethe carbonation is all-natural and gentle to the mouth. The taste is light, semi-sweet and naturally carbonated. Furthermore, the aroma is pleasantly fruity like a Ginjyo Sake.
ABV 15%
Shichiken Yama-No-Kasumi Cloudy Sparkling Sake スパークリング山ノ霞 – 72cl