Sake

Widely held as one of the best sake’s around, Dassai 23 pushes the limits of rice polishing. Getting the rice grains to 23% of their original size takes time, but...

We all know that patience is a virtue, and this sake exemplifies that better than anything else. Widely held as one of the best sake’s around, Dassai 23 pushes the...

The most famous sake in Japan. Definitely delicious with a rich aroma taste. This Daiginjo fits in between Dassai ’49’ and ’23’ in terms of milling rates and is both...

“There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and...

“There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and...

KUBOTA JUNMAI DAIGINJO is brewed in pursuit of “Magnificence of New Taste.” Rice Polishing Ratio 50% for Koji & mash (Gohyakumangoku rice produced in Niigata).

KUBOTA JUNMAI DAIGINJO is brewed in pursuit of “Magnificence of New Taste.” Rice Polishing Ratio 50% for Koji & mash (Gohyakumangoku rice produced in Niigata). Serve chilled well to enjoy...

KUBOTA’s flagship, a premium Junmai Daiginjo. Rice Polishing Ratio 50% for Koji (Gohyakumangoku rice produced in Niigata) & 33% for mash (the locally grown rice in Niigata). The complex, pleasant...

“Furinbizan” is a very fresh Junmai sake which is made from the underground water flowing from the Minami-Alps’ Mt.Kaikoma, in the town famous for its water called “Hakushu.” The Yamanashi...