Armorik Double Maturation Bio - 70cl

Armorik Classic is the flagship Breton single malt from Distillerie Warenghem in Brittany, France, matured mainly in ex‑bourbon (with some sherry influence, depenArmorik Double Maturation Bio is an organic Breton single malt whisky aged first in Breton oak, then finished in oloroso sherry casks to add richness and complexity.

Basic product info
Alcohol Content:.

Volume: 70 cl.

Spirit Type: Single malt whisky (organic / “Bio”), non‑chill filtered, natural colour.

Country of Origin: France (Brittany, Distillerie Warenghem).!

INFO
Colour: Golden, bright, similar to an old Sauternes.

Aroma: Fruity and elegant, with citrus and apple, salted butter caramel, dried fruits, vanilla, honey and a light spicy note.

Taste: Sweet and silky attack, then fine woody notes evolving into cereals, flavours of ripe pear, cocoa, gingerbread, caramel and roasted oak, with good breadth on the palate.

Finish: Long and slightly spicy, with notes of candied fruits, heather honey, cereals and pleasant iodised/marine touches, plus a hint of vanilla bourbon.

Taste sensation
Overall sensation: Rich, rounded and indulgent, combining sweet fruit and caramel with spicy oak and coastal freshness.

Mouthfeel: Medium-bodied, sweet and silky at first, then more cereal‑driven and structured.

Intensity: Medium‑high flavour intensity, with strong fruit and caramel presence supported by spice and marine notes.

Taste PROFILE
Sweetness: Medium‑high (salted butter caramel, honey, vanilla, candied fruits).

Fruit: Medium‑high (citrus, apple, ripe pear, dried fruits).

Spice: Medium (light oak spice, gingerbread, peppery notes, slight warm spice in the finish).

Wood: Medium (Breton oak then oloroso sherry casks, roasted oak, fine woody tones).

Smoke: Very low to none (focus on fruit, caramel, cereals and marine salinity, not peat).ding on batch).

Alcohol Content:
Volume: 700 ml.
Spirit Type: Single malt whisky.
Country of Origin: France (Brittany, Distillerie Warenghem).

Colour: Pale gold to light amber, with dried‑grass hues.
Aroma: Fresh green apple and other orchard fruits, light floral notes, citrus, hints of vanilla and toasted oak, with a touch of savory herb or mild spice.
Taste: Smooth and honeyed attack, warm spiced green apple and other fruits, light caramel/toffee, gentle oak and spice, with subtle marine/iodized touches.

Finish: Medium, lightly smoky and cereal, with lingering herbal/tea and toffee sweetness.

Taste sensation
Overall sensation: Very approachable and creamy, starting sweet and fruity, then developing gentle spice, coastal freshness and a light smoky grainy tail.

Mouthfeel: Medium-bodied, smooth and slightly oily/unctuous rather than sharp.

Intensity: Medium flavour intensity, focused on fruit and soft spice rather than heavy wood or peat.

Taste PROFILE
Sweetness: Medium (honey, caramel, toffee, ripe apple and pear).

Fruit: Medium-high (green apple, peach, mango/citrus and light tropical hints).

Spice: Medium (warm baking spice, light pepper, herbal spice, jalapeño note on some tastings).

Wood: Medium (vanilla, toasted oak, gentle bourbon‑cask oakiness).

Smoke: Low (light smoky hint mainly in the finish).

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