Foursquare Indelible Single Blended Barbados Rum 70cl bottle

Foursquare Indelible Single Blended Rum - 70cl

$154.00 SGD $138.00 SGD

Foursquare Indelible (Exceptional Cask Selection Mark XVIII) is an 11-year-old single blended rum from Barbados, combining pot- and column-still molasses distillates aged in ex-bourbon and ex-Zinfandel wine casks for vibrant red fruit character.

  • Alcohol Content: 48% ABV.

  • Volume: 70 cl.

  • Spirit Type: Single blended rum (pot + column still, no additives).

  • Country of Origin: Barbados (Foursquare Distillery).

  • Colour: Darkish bronze, medium viscosity (natural colour).

  • Aroma: Strawberry jam, clementine, dried pineapple, coconut, leather, Victoria plum, vanilla, red wine, caramel, Luxardo cherries, passion fruit.

  • Taste: Black cherries, rich marmalade, raisins, hazelnuts, ginger, toasted oak, maple syrup, chocolate brownie, canned plums, cayenne pepper, gingerbread.

  • Finish: Long, with cayenne pepper, nuts, honey, tannins, fruity heat.

Taste sensation

  • Overall sensation: Fruity and lively, balancing sweet red wine cask vibrancy with classic Barbados oak spice and subtle tannic grip.

  • Mouthfeel: Medium-bodied, smooth with gentle warming spice.

  • Intensity: Medium-high; sweet-spicy with wine cask elegance.

Taste PROFILE

Aspect Level Key Notes
Sweetness Medium-high Caramel, vanilla, maple syrup, fruit jam 
Fruit High Strawberries, cherries, plums, pineapple, passion fruit 
Spice Medium Cayenne, ginger, cinnamon, toasted oak 
Wood Medium-high Bourbon oak, Zinfandel tannins 
Smoke Low Faint barrel char 
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Description

TASTING NOTES


The Foursquare rum distillery is owned by R.L. Seale & Co, a family company with a traceable history of rum making in Barbados dating back to 1820. The modern company dates to the 1920s, when Reginald Leon Seale set up a distribution business in the island’s capital, Bridgetown. The company’s success brought expansion, and through the latter half of the 20th century it acquired brands such as ESA Fields and Doorly’s for its portfolio. In 1995 they opened the Foursquare distillery, converting an abandoned sugar factory in the Saint Philip parish. Operating as double retort pot still and a three-column continuous still, its first spirit was produced in 1996. Foursquare produces Single Blended rum, combining its pot and column distillate both before and after being barrelled, and under the direction of Sir David Seale and his son, Richard, has become one of the most revered producers in the world.