Lark Classic Cask Single Malt Whisky - 50cl
Lark Classic Cask Single Malt Whisky — 50cl — the accessible flagship of Lark Distillery (Tasmania). Lark Distillery is celebrated as the father of the modern Tasmanian whisky renaissance — Bill Lark obtained the first Australian whisky licence in 1992, ending a 153-year distilling ban. Non-chill-filtered.
Why you'll love it
- Refined honey, warm vanilla, gentle Tasmanian character, delicate spice, elegant Classic Cask signature
- Tasmanian craft distillery pioneer heritage
- Non-chill-filtered
- Accessible Lark flagship — entry point to Tasmanian craft
Perfect pairings
Excellent neat as a contemplation pour. Pairs beautifully with roasted meats, aged Cheddar, or considered evening drams.
Perfect for
- Australian craft whisky enthusiasts
- Lark Distillery collectors building the range
- Whisky drinkers exploring Tasmanian craft heritage
Compare with
Interested in peated variant? Try Lark Classic Tasmanian Peated ($150). Ready for citrus expression? Lark Classic Chinotto Citrus ($150).
Frequently asked
What is Lark Distillery?
Tasmanian craft distillery founded 1992 by Bill Lark — obtained the first Australian whisky distilling licence in 153 years (Australia had a distilling ban from 1839 to 1992). Widely regarded as the father of the modern Tasmanian + Australian whisky renaissance. Distinctive Tasmanian island character.
Quick facts
- Category: Australian Single Malt Whisky (Tasmania)
- Distillery: Lark (Tasmania, founded 1992)
- Volume: 50cl
- Delivery: Free islandwide delivery across Singapore
TASTING NOTES
NOSE
Aromatic and complex — vanilla, ripe orchard fruit, sherried dried fruit, soft honey, gentle baking spice, dried apricot, and warm toasted oak — distinctive and beautifully composed.
PALATE
Full and rounded — vanilla cream, honeyed orchard fruit, sherried dried fruit, soft caramel, gentle baking spice, dried apricot, and integrated multi-cask oak — silky, layered, and harmoniously balanced.
FINISH
Long and warmly composed — lingering vanilla, sherried dried fruit, soft baking spice, and a warming oak depth fading slowly — distinctive Tasmanian character.
ABV: 43% ABV