Lark Classic Tasmanian Peated Single Malt Whisky - 50cl
Lark Classic Tasmanian Peated Single Malt Whisky — 50cl — a distinctive peated Lark expression using Tasmanian peat. Lark Distillery is celebrated as the father of the modern Tasmanian whisky renaissance — Bill Lark obtained the first Australian whisky licence in 1992, ending a 153-year distilling ban. Non-chill-filtered.
Why you'll love it
- Warm Tasmanian peat smoke, refined honey, gentle vanilla, delicate spice, elegant Tasmanian Peated signature
- Tasmanian craft distillery pioneer heritage
- Non-chill-filtered
- Tasmanian peat — distinctive island source
- Peated Tasmanian craft whisky — genuinely rare
Perfect pairings
Excellent neat as a contemplation pour. Pairs beautifully with roasted meats, aged Cheddar, or considered evening drams.
Perfect for
- Australian craft whisky enthusiasts
- Lark Distillery collectors building the range
- Whisky drinkers exploring Tasmanian craft heritage
Compare with
Prefer unpeated Classic? Try Lark Classic Cask ($150). Ready for Devil's Storm? Lark Devil's Storm ($188).
Frequently asked
What is Lark Distillery?
Tasmanian craft distillery founded 1992 by Bill Lark — obtained the first Australian whisky distilling licence in 153 years (Australia had a distilling ban from 1839 to 1992). Widely regarded as the father of the modern Tasmanian + Australian whisky renaissance. Distinctive Tasmanian island character.
Quick facts
- Category: Australian Single Malt Whisky (Tasmania)
- Distillery: Lark (Tasmania, founded 1992)
- Volume: 50cl
- Delivery: Free islandwide delivery across Singapore
TASTING NOTES
NOSE
Aromatic and complex — gentle Tasmanian peat smoke, vanilla, ripe orchard fruit, sherried dried fruit, soft honey, gentle baking spice, and warm toasted oak — distinctive and beautifully composed.
PALATE
Full and warmly smoked — sweet Tasmanian smoke, vanilla cream, sherried dried fruit, honeyed orchard fruit, soft caramel, gentle baking spice, and integrated multi-cask oak — silky, layered, and harmoniously balanced.
FINISH
Long and warmly smoked — lingering Tasmanian peat, vanilla, sherried dried fruit, soft baking spice, and a warming oak depth fading slowly — distinctive Tasmanian character.
ABV: 43% ABV