Nikka Super Rare Old Blended Japanese Whisky – 70cl
Nikka Super Rare Old Blended Japanese Whisky — a distinctive Nikka blend originally introduced in 1963 as a Japanese domestic-market vintage-style expression. Rich, smooth, and traditional — combines Yoichi and Miyagikyo malts with Nikka's grain component in a classical old-style Japanese blend.
Why you'll love it
- Rich honey, warm dried fruit, refined vanilla, gentle spice, smooth Japanese elegance — Super Rare Old signature
- Original 1963 Japanese domestic-market blend design
- Perfect for Nikka collectors, whisky enthusiasts exploring Japanese blend history, and considered sipping
- Presented in Nikka's distinctive Super Rare Old bottle
Perfect pairings
Excellent neat, on the rocks, or in a Highball. Pairs beautifully with Japanese cuisine.
Perfect for
- Nikka collectors exploring historical blend expressions
- Japanese whisky enthusiasts exploring domestic-market designs
- Considered sipping with distinctive Japanese heritage narrative
Compare with
Prefer the flagship From The Barrel? Try Nikka From The Barrel ($76). Interested in Days? Nikka Days ($75). Ready to step up to The Nikka Tailored? The Nikka Tailored ($138).
Frequently asked
What is "Super Rare Old"?
Original Nikka blend from 1963 designed for Japanese domestic market. The "Rare Old" designation reflects a traditional Japanese whisky naming convention communicating premium aged character.
Is this an age-stated whisky?
Non-age-statement (NAS) — traditional Japanese blended whisky category. The "Rare Old" designation is stylistic rather than specific age minimum.
Quick facts
- Category: Blended Japanese Whisky
- Brand: Nikka
- Style: Traditional 1963-era Japanese blend
- ABV: 43%
- Volume: 70cl
- Delivery: Free islandwide delivery across Singapore
TASTING NOTES
NOSE
Dried apricots, lychee, blood orange, and roasted almonds with dried herbs, cherry blossoms, sultanas, a hint of roasted coffee, malt, and a delicate wisp of smoke — complex, harmonious, and quietly captivating.
PALATE
Light and sweet with honey, lemongrass, dark milk chocolate, nougat, mango, passion fruit, and spicy oak — banana, caramel, and ginger weaving through a smooth and mellow body of gentle but characterful depth.
FINISH
Medium-long, crisp, and warmly satisfying — cocoa, roasted coffee, vanilla, plum jam, baking spices, and a faint honey-sweetness lingering cleanly to the last.
ABV: 43% ABV
