Red Door Highland Gin - 70cl

$93.00 SGD

Red Door Highland Gin is a celebrated Scottish London Dry-style gin from Benromach Distillery, vapour-infused in a handmade copper pot still affectionately named Peggy. The botanical recipe balances five classic gin botanicals β€” juniper, lemon peel, bitter orange peel, coriander seed, and angelica root β€” with three locally-inspired Scottish botanicals: pearls of heather from the Scottish hillsides, rowan berries from local glens, and sea buckthorn from Scotland's coastal areas.

Red Door Gin was launched by Benromach Distillery (owned by family-owned Gordon & MacPhail) in 2018, named after the distinctive red doors at the distillery. The vapour-infusion method ensures each delicate botanical character is preserved during distillation, resulting in a beautifully balanced gin bottled at 45% ABV with full-bodied flavour.

From Benromach Distillery in Forres, Highland, Scotland β€” a celebrated family-owned Highland distillery with over 120 years of spirits-making heritage, also producing the eponymous Benromach Single Malt Scotch Whisky.

A definitive Scottish Highland craft gin β€” perfect for premium gin & tonics, refined Highland-inspired cocktails, or contemplative neat sipping. Serve in a balloon glass with quality tonic, garnished with orange peel and a sprig of heather.

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Description

TASTING NOTES

NOSE

Classic London Dry character β€” bold juniper, bitter Seville orange peel, aromatic sea buckthorn, gentle pearls of heather, and warm hints of coriander seed and angelica root.

PALATE

Full-bodied and complex β€” pronounced bitter orange leads, with juniper following alongside heady angelica facets, chocolatey rowanberries, and refined coriander citrus depth.

FINISH

Long and dry β€” gentle licorice and honeysuckle ghostly impressions, with sustained juniper and a complex Scottish-inspired botanical fade.

ABV: 45% ABV