Products

Biroadoaji ” Junmai Ginjo is made from the underground water flowing from the Minami Alps Mt. Kaikoma , in the town famous for its water called Hakushu .”

KUBOTA’s flagship, a premium Junmai Daiginjo. Rice Polishing Ratio 50% for Koji (Gohyakumangoku rice produced in Niigata) & 33% for mash (the locally grown rice in Niigata). The complex, pleasant...

KUBOTA JUNMAI DAIGINJO is brewed in pursuit of “Magnificence of New Taste.” Rice Polishing Ratio 50% for Koji & mash (Gohyakumangoku rice produced in Niigata). Serve chilled well to enjoy...

Polishing sake rice needs to be done slowly over time so that the rice grains do not crack, which is especially important for Junmai Daiginjo. Misato Nishiki, a mediumhard rice,...

Our brewers hone their skills by continuing to craft the highest quality sake, year after year. For this Daiginjo, Yamadanishiki and Gohyakumangoku sake rice are carefully selected and polished down...

We all know that patience is a virtue, and this sake exemplifies that better than anything else. Widely held as one of the best sake’s around, Dassai 23 pushes the...

Sauza Hacienda Gold Tequila provides surprising depth and delightful mixability.