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Amrut Peated Indian Single Malt Whisky – 70cl
Distilled from barley grown at the North West of India. Amrut mature their single malt in New American Oak and ex-bourbon before bottling.
Amrut Indian Single Malt Whisky – 70cl
Amrut Single Malt Whisky showcases India’s growing influence in the world of whisky. Crafted with care and precision, it reflects the country’s rich heritage and innovative distilling techniques. Made from...
Teeling Single Malt Irish Whiskey – 70cl
Through innovative cask maturation and finishing techniques, we have crafted a unique, award-winning Teeling Irish Single Malt Whiskey full of flavour. Made with Irish Whiskeys distilled from 100% malted barley,...
Teeling Single Grain Irish Whiskey – 70cl
A wholly unique style within Irish Whiskey, pushing the boundaries of convention, at the intersect of where old meets new. Teeling Single Grain Irish Whiskey is crafted using an unconventional...
Bruichladdich Port Charlotte 10 Islay Single Malt Scotch Whisky – 70cl
$128.00 SGD
This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. We are a young team with deep-rooted values, and an ambition to make the...
Angostura Bitters – 20cl
$41.00 SGD
“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” ANGOSTURA® aromatic bitters adds a layer of complexity, intensifies the flavour of other ingredients, counteracts the harshness...
Maker's Mark Kentucky Straight Bourbon Whiskey - 70cl
$76.00 SGD
Every barrel of Maker’s Mark Bourbon Whisky is aged to taste, not time – a practice very uncommon among bourbons. We leave it to our tasting panel, including our master...
Jim Beam White Label Bourbon Whisky – 70cl
$52.00 SGD
The world’s number 1 selling bourbon. Jim Beam Bourbon derives its rich, satisfying flavour from a treasured family recipe and is crafted longer than the law requires, for a fuller,...
Jameson Triple Distilled Irish Whiskey – 70cl
$62.00 SGD
Jameson Irish Whiskey is a blended Irish whiskey. What’s that we hear you say. Well first we take the best of pot still and fine grain whiskeys. Then we triple...
