Whisky

Inspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The...

Balvenie 14 Year Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then finished in casks that previously held Caribbean rum. To create the ideal...

Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the...

Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the...

The Balvenie Thirty is the result of a flawless whisky marriage. Traditional American and European Oak casks are brought together to craft an incredibly intricate and balanced expression.The Balvenie Thirty’s...

Rich and refined; intense honeyed oak and rich fruit create a complex layer of sweetness and spice; then warm notes of  ginger and citrus are revealed.

On 28th May 1963, one year after our Malt Master David Stewart joined the distillery, we filled two European oak hogsheads (Cask 4567 and 4570) with Balvenie new make spirit....

Considered by many to be David’s finest creation, this whisky is one of his proudest achievements and has won an array of highly coveted industry awards since its release in...

An outstanding single malt matured in American white oak ex-bourbon casks and finessed in rare and aged oloroso sherry casks. Dalmore 12 is aged for the first nine years in...

Dalmore’s stunning 18 year old Highland malt is as rich, fruity and spicy as you could ever want from a Dalmore. Kudos to Richard Paterson for creating another veritable chocolate...