Gifts — Premium Bottles for Every Occasion



The perfect bottle makes the perfect gift. From whisky and gin gift sets and spirits advent calendars to celebratory champagne and showstopping rare bottles, find something memorable for every occasion — with free islandwide delivery across Singapore.


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Understanding the Style

Champagne, from bone-dry to sweet — and rosé.

Driest

Brut Nature / Extra Brut

Little to no added sugar — crisp, lean and razor-dry. For purists who want pure minerality.

The classic

Brut

The most popular style — dry but balanced, fresh and versatile. The default for celebration and food.

Off-dry

Demi-Sec

Noticeably sweeter — lovely with dessert, fruit and wedding cake.

Pink

Rosé

Made with a touch of red wine or extended skin contact — red-berry character and extra body.

The Story

Why true champagne can only come from one place.

Méthode Champenoise

The Traditional Method

Champagne can only be made in the Champagne region of France, using a second fermentation in the bottle — the méthode champenoise. This is what creates its fine, persistent bubbles and signature toasty, biscuity depth. It's chiefly made from three grapes: Chardonnay, Pinot Noir and Pinot Meunier.

NV & vintage

Non-Vintage & Vintage

Most champagne is non-vintage (NV) — a blend across years for a consistent house style. Vintage champagne is made only in exceptional years from a single harvest, aged longer and built to develop. Prestige cuvées like Dom Pérignon sit at the very top.

How to Serve

Temperature

Well chilled

Serve at 6–8°C — around three hours in the fridge, or 30 minutes in an ice bucket. Too warm and the bubbles turn flabby.

Glassware

Tulip over flute

A tulip-shaped glass concentrates the aromas better than a narrow flute, while still showing off the bubbles.

Opening

Ease, don't pop

Hold the cork and twist the bottle gently — aim for a soft sigh, not a bang. Keep the bottle at a 45° angle.

Food Pairings

Champagne is the most food-friendly wine there is — start here.

Dim Sum

Brut

Har gow, siu mai and fried dumplings — bubbles cut through every bite.

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Satay & Grilled

Rosé

Satay and grilled skewers — rosé's red-berry body stands up to smoky char.

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Chicken Rice

Blanc de Blancs

Hainanese chicken rice — crisp chardonnay lifts the rich, gingery flavours.

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Char Siew & Roast

Vintage / fuller-bodied

Char siew and roast meats — toasty depth balances the sweet-savoury glaze.

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Also Explore

Sparkling wine

Sparkling Wine & Prosecco

Beyond champagne — Prosecco, Cava and sparkling from around the world. Explore →

Good to Know

What makes a sparkling wine "champagne"?
Only sparkling wine made in the Champagne region of France by the traditional method (second fermentation in the bottle) can legally be called champagne. Everything else is sparkling wine, Prosecco, Cava and so on.
What does "Brut" mean?
Brut is a dry style — the most popular. Drier still are Extra Brut and Brut Nature; sweeter styles include Sec and Demi-Sec. Most champagne sold is Brut.
What's the difference between NV and vintage?
Non-vintage (NV) blends multiple years for a consistent house style. Vintage champagne comes from a single exceptional year, is aged longer, and is generally richer and more complex.
What temperature and glass should I use?
Serve champagne well chilled at 6–8°C, ideally in a tulip-shaped glass, which captures the aromas better than a narrow flute while still showing the bubbles.
Do you deliver champagne in Singapore?
Yes — free islandwide delivery within 3 working days, no minimum purchase. We do not stock all bottles online at the showroom, so if you have something specific in mind, please WhatsApp us to check first before heading down to avoid a wasted trip.