Auchentoshan Three Wood Single Malt Scotch Whisky - 70cl
Auchentoshan 18 Year Old Sherry Cask Single Malt Scotch Whisky - 70cl
Auchentoshan 21 Year Old Single Malt Scotch Whisky - 70cl
Auchentoshan 12 Year Old Single Malt Scotch Whisky - 70cl
LDMW Auchentoshan 13 Year Old 2007 Collective 5.0 – 70cl
Auchentoshan Lowland Single Malt Whisky
Glasgow's hometown distillery, founded 1823, and one of the very few Scotch single malts that triple-distil — producing an exceptionally smooth, light and refined spirit closer in style to Irish whiskey than typical Scotch. The flagship 12 Year Old, the 18 Year Old Sherry Cask, the prestige 21 Year Old, the popular Three Wood (bourbon, Oloroso, PX), an LDMW 13 Year Old 2007 independent, and the Ultimate Collection gift set. Owned by Suntory Global Spirits — sister to Yamazaki, Hibiki, Hakushu, Bowmore, Maker's Mark and Courvoisier. Buy Auchentoshan online in Singapore with free delivery.
Buy Auchentoshan Lowland Single Malt Whisky in Singapore
The Liquid Collection stocks one of the most complete Auchentoshan ranges available in Singapore — the flagship 12 Year Old (the brand's calling card and the universal entry point at SGD 88 → 68), the 18 Year Old Sherry Cask (American bourbon oak matured for over 18 years at 43% ABV), the prestige 21 Year Old (American bourbon and Spanish sherry casks at 43% ABV, SGD 287), the ever-popular Three Wood (matured in bourbon then finished in Oloroso then Pedro Ximenez sherry casks at 43% ABV), an LDMW Auchentoshan 13 Year Old 2007 independent bottling from the Collective 5.0 series, and the Ultimate Collection Gift Set (three 20cl bottles of American Oak, 12 Year Old and Three Wood — the perfect introduction or gift). Auchentoshan is the only working single malt distillery in greater Glasgow, founded in 1823 just outside the city on the banks of the River Clyde, and one of the very few Scotch single malts that still triple-distils its single malt — making it stylistically closer to Irish whiskey than to typical double-distilled Scotch.
Every bottle ships free across Singapore with no minimum order and standard 3-working-day delivery. Browse the Auchentoshan selection above, or explore the wider Scotch whisky category, the Suntory Japanese sisters at Yamazaki, Hibiki and Hakushu, the Suntory American sister at Maker's Mark, the Suntory Cognac sister at Courvoisier, comparable Speyside flagships at The Glenlivet and Glenfiddich, or our luxury gifts selection.
1823 — Glasgow's Lowland distillery
Auchentoshan was founded in 1823 just outside Glasgow, in Clydebank, on the banks of the River Clyde — the same year as the 1823 Excise Act, the foundational legislation that legalised licensed Highland distilling and effectively created the modern Scotch whisky industry. The site was selected for access to the Cochno Hill spring water (which still supplies the distillery today), proximity to the rapidly industrialising Glasgow market, easy transport via the Clyde shipping routes to global markets, and barley from the surrounding Lowland farmlands. The distillery's name comes from the Gaelic phrase "Achadh an Oisein" — meaning "corner of the field" — and refers to the site's original position at the edge of agricultural farmland on the city's western fringe.
Auchentoshan has been making Lowland single malt continuously since 1823, with one major interruption: the distillery was bombed and severely damaged during the Clyde Blitz of March 1941, when the Luftwaffe targeted the Glasgow shipyards in one of the most destructive World War II air raids on Scotland. The distillery was rebuilt after the war and resumed production. In 1994, the brand was acquired by Japan's Suntory through the Morrison Bowmore Distillers acquisition (which also brought Bowmore and Glen Garioch into the Suntory portfolio). The 2014 merger of Suntory's spirits operations with Beam Inc. created Beam Suntory, and in 2024 the company was renamed to Suntory Global Spirits. Auchentoshan today remains the Suntory portfolio's only Lowland Scotch single malt — and the only working single malt distillery in greater Glasgow.
Why Auchentoshan — triple distillation and the Lowland house style
Triple distillation — the Auchentoshan signature
The defining technical signature of every Auchentoshan single malt is triple distillation: the spirit is distilled three times rather than the standard two times used by virtually every other Scotch single malt distillery. Each distillation removes more impurities, concentrates the alcohol further, and produces a lighter, smoother, cleaner spirit with greater ester-driven fruit-forward complexity. The technique is most commonly associated with Irish whiskey (which is also typically triple-distilled) rather than Scotch whisky, where double distillation has been standard for centuries. Within Scotch single malt, only a small handful of working distilleries triple-distil — Auchentoshan, Springbank's Hazelburn line, and the recently revived Annandale. Triple distillation requires three pot stills rather than two, additional production time and energy, and produces lower yields per cask — but produces an unmistakably refined, elegantly smooth Lowland house style that no double-distilled Scotch can match. The signature smoothness is the central reason Auchentoshan has retained its loyal following through more than two centuries of operation.
The classic Lowland style
Auchentoshan is one of the very few remaining Lowland Scotch single malt distilleries — once the dominant whisky-making region of Scotland, but now home to fewer than ten working distilleries after a century of consolidation, closures, and the rise of Speyside and Highland production. The Lowland style is defined by lighter, more delicate, more floral character than the heavier Highland or Speyside styles — built on triple distillation (where used), unpeated malted barley, and shorter fermentation times. Auchentoshan exemplifies the classic Lowland signature: golden honey colour, floral aromas, light orchard fruit, vanilla, citrus and toasted almond character, with a clean, dry, refreshing finish. Compared to lighter Speysides like The Glenlivet or Glen Grant, Auchentoshan is smoother and more delicate; compared to peated Islays like Ardbeg, it is the polar stylistic opposite. For drinkers exploring the full breadth of Scotch single malt, Auchentoshan is essential as the Lowland reference point.
The Auchentoshan house style — smooth, delicate, citrus, almond
Across the range, Auchentoshan is defined by exceptional smoothness, delicate fruit-forward elegance, and the signature triple-distilled clean character that has become the brand's calling card. The flagship Auchentoshan 12 Year Old offers golden honey colour, with creme brûlée, a burst of citrus and the signature Auchentoshan nuttiness and green leafiness on the nose; smooth and sweet palate with hints of tangerine and lime; gingery, slightly drying finish with lingering nuttiness. The 18 Year Old Sherry Cask delivers ripe citrus, green tea, toasted almonds, deep golden summer barley colour, floral freshness with sweet barley sugar at first that gently ebbs to reveal a tangerine zestiness, and a long, lingering, well-balanced finish. The 21 Year Old reaches into deeper aged territory: gooseberries, sweet creamy vanilla, a hint of oak, warm honey, light chocolate, soft green fruits and a twist of old oak honey, with a long lasting finish demonstrating real depth of character. The Three Wood (bourbon, Oloroso, then Pedro Ximenez finish) brings darker territory: blackcurrants, brown sugar, oranges, plums and raisins on the nose; intense, sweet, complex fruit syrup palate; fresh and fruity finish with long-lasting oaky sweetness. Across the entire range, the triple-distilled smoothness is unmistakable — Auchentoshan's house style is one of the most refined in all of Scotch single malt.
The Auchentoshan range
The Lowland whisky region
Auchentoshan is one of the very few remaining Lowland Scotch single malt distilleries — and understanding the Lowland region's history is key to understanding what makes the brand distinctive. The Lowlands are defined geographically as the area south of the imaginary "Highland Line" that runs from the Firth of Clyde in the west to the Firth of Tay in the east, dividing Scotland into Highland and Lowland whisky-making regions. The Lowlands include Edinburgh, Glasgow, the Borders, Ayrshire, and the southern fertile farming counties.
For most of the 18th and 19th centuries, the Lowlands were the dominant Scotch whisky region — supplying the bulk of British and global market demand, with hundreds of working distilleries operating across the region at the peak of production. Lowland whisky-making was characterised by light, delicate styles, frequent use of triple distillation (the Irish-influenced Lowland tradition), unpeated malted barley, and large grain whisky producers (which still dominate Lowland production today, supplying the majority of grain whisky used in Scotch blends). However, the rise of Speyside and Highland single malt during the late 19th and 20th centuries, combined with World War economic pressures, industrial consolidation, and the closure of marginal operations, devastated the Lowland single malt category. By the late 20th century, fewer than ten working Lowland single malt distilleries remained — Auchentoshan, Glenkinchie, Bladnoch, the recently revived Annandale, Daftmill, Ailsa Bay, Lindores Abbey and a handful of others. Auchentoshan has been one of the most consistent and most internationally recognised Lowland survivors throughout this entire period of regional decline — making it not just a single distillery but the most-recognised ambassador for an entire endangered Scotch tradition.
The Suntory Global Spirits portfolio
Auchentoshan has been part of Suntory Global Spirits — the global premium spirits division of Japan's Suntory Holdings — since 2014 (and entered the Suntory portfolio originally in 1994 through the Morrison Bowmore Distillers acquisition). The Suntory Global Spirits portfolio is one of the largest and most stylistically diverse premium spirits collections in the world, headquartered out of Tokyo with operations spanning Japan, Scotland, Ireland, the United States, France, Mexico and beyond. Sister single malt brands within Suntory Global Spirits include the iconic Suntory Japanese whiskies — Yamazaki (Japan's first single malt distillery, founded 1923), Hibiki (Suntory's flagship blended whisky), and Hakushu (the Forest Distillery in the Japanese Alps) — alongside Bowmore (Islay), Laphroaig (Islay), Glen Garioch (Highland), and the American whiskeys Maker's Mark Kentucky bourbon, Jim Beam Kentucky bourbon, Knob Creek and Basil Hayden's. Other Suntory spirits include Courvoisier Cognac, El Tesoro tequila, Sipsmith gin, and many others. Auchentoshan is the Suntory portfolio's only Lowland Scotch single malt — making it a stylistically unique entry within the broader group, and giving the brand particular resonance with whisky drinkers who already collect Yamazaki, Hibiki, Hakushu or Maker's Mark.
Auchentoshan vs Irish whiskey — the triple distillation connection
Auchentoshan and Irish whiskey share one major production characteristic: triple distillation. Most Irish whiskey is triple-distilled (a tradition that has been central to Irish whiskey production for over a century), while most Scotch whisky is double-distilled. Auchentoshan is one of the very few Scotch single malts that triple-distils, making it stylistically closer in production approach to Irish whiskey than to typical double-distilled Scotch. The differences come down to other production factors: Scotch must be made entirely in Scotland and aged for at least three years in oak casks (per the Scotch Whisky Regulations 2009); Irish whiskey must be made in Ireland and aged at least three years (per the Irish Whiskey Act 1980). Scotch single malt must be made from 100% malted barley at a single distillery, double-distilled in pot stills (or, for Auchentoshan, triple-distilled). Irish single malt is similar but typically uses unpeated malted barley (Scotch can be peated). For Singapore drinkers familiar with the smooth, light character of Jameson, Bushmills, Redbreast or Green Spot Irish whiskey, Auchentoshan is genuinely the closest comparable Scotch single malt experience available. The triple-distilled connection makes Auchentoshan the natural Scotch entry point for Irish whiskey drinkers, and vice versa.
Auchentoshan and food pairing
Auchentoshan's smooth, delicate, citrus-and-almond character makes it one of the most versatile food-pairing single malts available — particularly suited to dishes where Scotch's typical heaviness or peat would overwhelm. Sashimi and lighter Japanese cuisine — the triple-distilled smoothness and clean character pair beautifully with delicate raw fish, sushi rice and soy-based sauces, where heavier whiskies would dominate. Grilled white fish and shellfish — the citrus and toasted almond notes complement seafood without overpowering. Soft cheeses (brie, camembert, goat cheese) — the floral freshness and barley sugar character pair beautifully with creamy textures. Light desserts (creme brûlée, fruit tarts, almond cakes) — the brand's own creme brûlée nose notes mirror these dessert flavours directly, making Auchentoshan unusually well-suited to dessert pairing. Cantonese steamed dishes and dim sum — Auchentoshan's gentle character respects subtle Cantonese flavours where heavier whiskies would compete. The Three Wood and 21 Year Old, with their richer cask depth, pair particularly well with sticky toffee pudding, dark chocolate desserts, and aged hard cheeses where the sherry-cask sweetness creates direct flavour bridges.
Auchentoshan and the Scotch single malt landscape
Among the great Scotch single malts, Auchentoshan occupies a particular position: the triple-distilled Lowland survivor, Glasgow's hometown distillery, and the smoothest entry point in the entire Scotch category. Where The Macallan wears Speyside prestige sherry character, Glenfiddich volume-leader status, The Glenlivet founding-Speyside heritage, Glenmorangie tall-still Highland innovation, The Dalmore coastal-Highland prestige, and Ardbeg heavily peated Islay cult, Auchentoshan wears its triple-distilled Lowland smoothness — quietly making refined single malt at the southern edge of Scotland's whisky landscape since 1823. For collectors building a complete Scottish regional cluster, Auchentoshan is essential as the Lowland reference. For Singapore drinkers seeking smooth, light, refined character — perhaps making the journey from Irish whiskey, or seeking accessible single malt without peat — Auchentoshan 12 is one of the most reliable entry points on the entire Scotch market. For drinkers who already enjoy Yamazaki or Hibiki, the Suntory family connection makes Auchentoshan a natural next step.
Auchentoshan FAQ
What is Auchentoshan?
Auchentoshan is a Lowland single malt Scotch whisky distillery founded in 1823 just outside Glasgow on the banks of the River Clyde, in the Lowlands of Scotland. It is one of the very few Scotch single malt distilleries that still triple-distils its single malt — most Scotch is double-distilled — making Auchentoshan stylistically closer in production to Irish whiskey than to typical Scotch single malt. Triple distillation produces an exceptionally smooth, light, clean and refined spirit, and is the central signature of every Auchentoshan bottling. The brand's name is Gaelic for "corner of the field" and the distillery is Glasgow's hometown single malt — the only working distillery in the greater Glasgow metropolitan area. Auchentoshan has been owned by Suntory Global Spirits since 2014 (formerly Beam Suntory; the brand entered the Suntory portfolio originally in 1994).
What is triple distillation?
Triple distillation is the production technique that defines Auchentoshan: the spirit is distilled three times rather than the standard two times used by virtually every other Scotch single malt distillery. Each distillation removes more impurities, concentrates the alcohol further, and produces a lighter, smoother, cleaner spirit with greater ester-driven fruit-forward complexity. The technique is most commonly associated with Irish whiskey rather than Scotch whisky, where double distillation has been standard for centuries. Within Scotch single malt, only a small handful of working distilleries triple-distil — Auchentoshan, Springbank's Hazelburn line, and the recently revived Annandale. Triple distillation gives Auchentoshan its signature smooth, delicate, citrus-and-almond character that is genuinely distinctive from heavier double-distilled Speyside or Highland single malts. The technique requires three pot stills rather than two, additional production time, and lower yields per cask — but produces an unmistakably refined Lowland house style.
What does Auchentoshan taste like?
Auchentoshan's house style is exceptionally smooth, light, fresh and refined — the direct result of triple distillation. The flagship 12 Year Old offers golden honey colour, with creme brûlée, a burst of citrus and the signature Auchentoshan nuttiness and green leafiness on the nose. Smooth, sweet palate with hints of tangerine and lime. Gingery, slightly drying finish with lingering nuttiness. The 18 Year Old Sherry Cask brings ripe citrus, green tea, toasted almonds, deep golden summer barley colour, floral freshness with sweet barley sugar, and tangerine zestiness. The 21 Year Old delivers gooseberries, sweet creamy vanilla, warm honey, light chocolate and soft green fruits with old oak honey on the long finish. The Three Wood (bourbon, Oloroso, Pedro Ximenez finish) offers blackcurrants, brown sugar, oranges, plums, raisins and intense fruit syrup palate.
Where is Auchentoshan made?
Auchentoshan is made at the Auchentoshan distillery in Clydebank, just outside Glasgow on the banks of the River Clyde, in the Lowlands of Scotland. It is the only working single malt distillery in greater Glasgow and one of the very few remaining Lowland Scotch distilleries — the Lowlands were once the dominant Scotch whisky region but most distilleries closed during the 19th and 20th centuries. The site has been operating continuously since 1823, with one significant interruption: the distillery was bombed and severely damaged during the Clyde Blitz of March 1941, when German Luftwaffe targeted the Glasgow shipyards in a major World War II air raid. The distillery was rebuilt after the war and has been producing single malt continuously ever since.
Who owns Auchentoshan?
Auchentoshan is owned by Suntory Global Spirits — the global premium spirits division of Japan's Suntory Holdings, headquartered in Tokyo. Auchentoshan entered the Suntory portfolio originally in 1994, when Suntory acquired Morrison Bowmore Distillers (which owned Auchentoshan, Bowmore and Glen Garioch). The 2014 merger of Suntory's spirits operations with Beam Inc. created Beam Suntory, which was renamed Suntory Global Spirits in 2024. Sister single malt brands within Suntory Global Spirits include Yamazaki, Hibiki and Hakushu (the iconic Suntory Japanese whiskies), Bowmore (Islay), Laphroaig (Islay), Glen Garioch (Highland), and the American whiskeys Jim Beam, Maker's Mark, Knob Creek and Basil Hayden's. Other Suntory spirits include Courvoisier Cognac, El Tesoro tequila, and Sipsmith gin.
Why is Auchentoshan classified as Lowland?
Auchentoshan is classified as Lowland Scotch because the distillery is located in the Lowland whisky-making region of Scotland — defined geographically as the area south of the imaginary "Highland Line" that runs from the Firth of Clyde in the west to the Firth of Tay in the east. The Lowlands were once the dominant Scotch whisky region by volume, with hundreds of working distilleries operating in the 18th and 19th centuries. Most Lowland distilleries closed during the 19th and 20th centuries due to industry consolidation, World War economic pressure, and the rise of Speyside and Highland production. Today only a handful of Lowland single malt distilleries remain operational — Auchentoshan, Glenkinchie, Bladnoch, the recently revived Annandale, Daftmill, and a few others — making Lowland single malts a relatively rare category. Auchentoshan is the most internationally recognised of the Lowland survivors.
Auchentoshan vs Irish whiskey — what's the difference?
Auchentoshan and Irish whiskey share one major production characteristic: triple distillation. Most Irish whiskey is triple-distilled (a tradition that has been central to Irish whiskey production for over a century), while most Scotch whisky is double-distilled. Auchentoshan is one of the very few Scotch single malts that triple-distils, making it stylistically closer in production approach to Irish whiskey than to typical Scotch. The differences come down to other production factors: Scotch must be made entirely in Scotland and aged for at least three years in oak casks; Irish whiskey must be made in Ireland and aged at least three years. Scotch single malt must be made from 100% malted barley at a single distillery, double-distilled in pot stills (or, for Auchentoshan, triple-distilled). Irish single malt is similar but typically uses unpeated malted barley (Scotch can be peated). For drinkers familiar with the smooth, light character of Jameson, Bushmills or Redbreast Irish whiskey, Auchentoshan is the closest comparable Scotch single malt experience.
Is Auchentoshan a good gift?
Yes — Auchentoshan is one of the most distinctive and gift-worthy Scotch single malts available, particularly for whisky drinkers who appreciate smooth, light, refined character or who already enjoy Irish whiskey and want to explore comparable Scotch options. The 12 Year Old is the universal flagship gift bottle. The Three Wood (bourbon, Oloroso, Pedro Ximenez) is the considered choice for sherried-whisky drinkers. The 18 Year Old Sherry Cask and 21 Year Old are prestige milestone gifts. The Auchentoshan Ultimate Collection Gift Set (three 20cl bottles: American Oak, 12 Year Old, Three Wood) is the perfect gift for whisky drinkers who want to explore the range. The triple-distillation heritage, the 1823 founding date, the Glasgow hometown story, and the Suntory Global Spirits stewardship all give Auchentoshan unusually broad gift credentials. See our wider gifts selection for presentation options.
Do you deliver Auchentoshan across Singapore?
Yes. Free delivery anywhere in Singapore with no minimum order. Standard lead time is 3 working days.