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Nikka Yoichi Single Malt Japanese Whisky - 70cl
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Suntory Roku Gin β 70cl
Suntory The Chita Single Grain Japanese Whisky β 70cl
The Nikka Tailored Premium Blended Japanese Whisky β 70cl
Yamazaki 12 Year Old Single Malt Japanese Whisky - 70cl
Yamazaki Distiller's Reserve Japanese Whisky - 70cl
Yamazaki Whisky Singapore
Single malt from Japan's first commercial whisky distillery, founded by Shinjiro Torii in 1923. The full Yamazaki range β Distiller's Reserve, 12, 18, 25 Year Old and Mizunara cask limited editions β delivered free across Singapore.
Buy Yamazaki single malt in Singapore
The Liquid Collection stocks the full live Yamazaki lineup available in Singapore β from the no-age-statement Distiller's Reserve through the aged core range and rotating limited editions, including Mizunara cask and Limited Edition releases when allocation permits. Yamazaki sits at the heart of our House of Suntory portfolio and our wider Japanese whisky range.
Every bottle ships free across Singapore with no minimum order. Browse the range above, or explore sibling Suntory distilleries Hakushu, Hibiki and Chita.
The birth of Japanese whisky
In 1923, Shinjiro Torii β founder of Suntory β broke ground on a distillery in the village of Yamazaki, on the outskirts of Kyoto. It was the first commercial malt whisky distillery in Japan. Torii's ambition was to create a whisky that suited the Japanese palate: more delicate, more aromatic, more refined than the powerful Scotch malts he had been importing as a young merchant.
His master distiller was Masataka Taketsuru, the chemistry student who had spent two years in Scotland learning to make whisky and would later leave to found Nikka. Together, they laid the foundation for an entire national category β a category that today encompasses everything from Suntory's blends like Hibiki to artisan distilleries like Chichibu. A century after Torii broke ground, Yamazaki single malt is one of the most coveted whiskies in the world.
Why Yamazaki β the place
Three rivers, one microclimate
The distillery sits at the foot of Mt. Tennozan, where the Katsura, Uji and Kizu rivers meet. The convergence creates dense, persistent mist and the high humidity that drives slow, generous interaction between spirit and cask. The water itself β soft, mineral, drawn from the same source poets and tea masters have praised for centuries β gives the spirit its texture.
Stills shaped for complexity
Yamazaki runs an unusually wide variety of pot still shapes and sizes. Different lyne arms, different necks, direct fire and indirect heat β each pairing produces a distinct style of new make. The blending team can draw on dozens of distillates and cask types to build each expression. Few distilleries in the world have this much palette to work with under one roof β Suntory's other malt distillery, Hakushu, takes a different approach with a forest setting and a lighter, greener spirit profile.
Mizunara β the signature oak
Mizunara is a species of Japanese oak that grows almost exclusively in the cold forests of Hokkaido and northern Honshu. It grows slowly, twists as it matures, and is too porous and difficult to work with for most coopers. A Mizunara cask is built only from trees over 200 years old, and even then leaks are common.
What it gives in return is a flavour profile no other oak produces: sandalwood, kara incense, coconut, Oriental spice, a sweet woody perfume that emerges only after long maturation. Yamazaki pioneered Mizunara cask whisky in the 1940s and remains its definitive exponent. The Mizunara note is the thread that runs through almost every aged Yamazaki β subtle in the 12, prominent in the 18, dominant in the 25 and the dedicated Mizunara editions. Sherry-cask Scotch single malts from Speyside cover similar territory in places, but Mizunara's perfumed signature is unique to Japan.
The Yamazaki range
The Yamazaki house style
Across the range, Yamazaki shares a recognisable signature: bright orchard and red fruit on the nose, a silky, almost weightless mid-palate, and a long, perfumed finish where Mizunara β sandalwood, incense, coconut β comes through. The aged expressions add layers of sherry-cask richness (raisin, fig, dark chocolate, leather) without ever losing the lightness that defines the house.
It is, by design, a whisky that drinks beautifully alongside food. The Highball serve β Yamazaki, soda and a single large ice cube β is the everyday Japanese way to enjoy it and remains Suntory's preferred serve with sushi, tempura and yakitori. For the Highball at scale, Suntory's blended whisky Kakubin is the classic choice. The Yamazaki 18 and 25, by contrast, reward slow drinking from a tulip glass with a few drops of water.
Awards and global recognition
Yamazaki has been a fixture at the top of the world's whisky awards for two decades. The Yamazaki 18 Year Old has collected gold and best-in-class medals at the International Spirits Challenge and ISC repeatedly. Yamazaki Sherry Cask 2013 was named World Whisky of the Year by Jim Murray's Whisky Bible 2015 β a watershed moment that cemented Japanese single malt's place at the very top of the category. More recent limited editions and Mizunara cask releases have continued the run, alongside acclaimed expressions from sibling distillery Hakushu and Suntory's flagship blend Hibiki.
Yamazaki FAQ
What makes Yamazaki different from Scotch single malt?
Yamazaki is matured at Japan's first commercial whisky distillery, founded in 1923 at the foot of Mt. Tennozan. The site sits where three rivers β the Katsura, Uji and Kizu β converge, creating the dense mist and humidity that shape maturation. Yamazaki is also famous for using Mizunara oak, a slow-growing Japanese oak that lends sandalwood, incense and coconut notes you won't find in Scotch.
What is Mizunara oak?
Mizunara is a species of Japanese oak that grows slowly in cold northern climates. It's notoriously difficult to work with β porous, prone to leaking, and only usable from trees over 200 years old. Whisky matured in Mizunara casks develops distinctive sandalwood, incense, coconut and Oriental spice notes. Yamazaki pioneered Mizunara cask maturation and remains the world's most recognised exponent of the technique.
Are Yamazaki 12, 18 and 25 still available?
Suntory's aged Yamazaki expressions are produced under tight global allocation due to limited matured stock. Availability fluctuates and prices reflect collector demand. We list current stock on each product page.
Which Yamazaki should a beginner start with?
Yamazaki Distiller's Reserve is the natural starting point. As the no-age-statement entry to the range, it shows the house style β bright red fruit, vanilla and a touch of Mizunara β at an accessible price point. Yamazaki 12 Year Old is the next step up and remains the benchmark expression.
How should Yamazaki be served?
Neat in a tulip glass is best for appreciating the aromatics, especially on aged expressions. A few drops of water open up the Mizunara character. For Distiller's Reserve and 12 Year Old, the Japanese Highball β Yamazaki, sparkling water and a single large ice cube in a tall glass β is the classic serve and Suntory's preferred way to drink whisky with food.
How does Yamazaki compare to Hakushu?
They are sister distilleries, both owned by Suntory, but stylistically very different. Yamazaki is the warmer, fruitier, sherry-and-Mizunara house β built around orchard fruit, dried fig and incense. Hakushu, set high in a forest in the Japanese Alps, is the lighter, greener, faintly smoky counterpart β fresh herbs, mint and a whisper of peat. Most Japanese whisky drinkers eventually own bottles from both.
Is Yamazaki a good gift?
Yes β it's one of the most respected gifts in the spirits world, particularly for senior business contacts and whisky enthusiasts. The 12 Year Old is the classic gift bottle; the 18 Year Old is the considered statement; the 25 and Mizunara editions are reserved for the most significant occasions. See our wider gifts selection for presentation options.
Do you deliver Yamazaki across Singapore?
Yes. Free delivery anywhere in Singapore with no minimum order. Standard lead time is 3 working days.