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Kamet single malt is a product of double distillation using copper pot stills and artfully blended together by legendary master blender Nancy Fraley using the Kamet philosophy of Wine influence.

Kamet is distilled using six-row barley grown in the foothills of the Himalayas. It is aged in a combination Ex-Bourbon American oak, Ex-Wine French Oak, and Ex-Sherry Casks (Pedro Ximenez & Oloroso). Kamet is a non-chill filtered whisky and has no added colour.

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