Richly concentrated plum, cassis, and damson, this is powerful, with the highest amount of Cabernet Sauvignon than any vintage since 2000. Firm but fine in its architecture, this combines succulent tannins with a gourmet edge of sweet fruit. The structure is beginning to soften but it needs another few years to fully open, so give it either a good long carafe of three hours or more, or wait. 40% of production in the 1st wine, with 60% new oak. Eric Boissenot consultant.
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