Chateau Margaux 1995 – 75cl
$1,058 – $6,030
Château Margaux , a 1er Cru Classé property, has been owned by the Mentzelopoulos family since 1978 – since then it has consistently produced the finest wines in the Médoc.
Château Margaux is a large 90 hectare property which produces over 30,000 cases per year and is located in the centre of the Margaux appellation. The vineyards (Cabernet Sauvignon 75%, Merlot 20%, Cabernet Franc 2%, Petit Verdot 3%) lie on a sandy-stone topsoil, beneath which is to be found gravel and then clay. The wine is fermented in a mixture of stainless steel vats and oak casks and is matured for 18 months in 100% new oak barriques.
Château Margaux produces sublime and immaculately crafted clarets which display extraordinary fragrance, refinement and a ravishingly seductive perfume. In the past, the wine was described as feminine in character but in the last twenty years Château Margaux has displayed more weight and concentration and today represents the perfect balance between finesse and power.
TASTING NOTES
Bottled very late (November, 1997), the 1995 has continued to flesh out, developing into one of the great classics made under the Mentzelopoulos regime. The color is opaque ruby/purple. The nose offers aromas of licorice and sweet smoky new oak intermixed with jammy black fruits, licorice, and minerals. The wine is medium to full-bodied, with extraordinary richness, fabulous equilibrium, and hefty tannin in the finish. It is user-friendly and accessible. This is a thrilling Margaux that will always be softer and more evolved than its broader-shouldered sibling, the 1996. How fascinating it will be to follow the evolution of both of these vintages over the next half century.
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