Chateau Mouton Rothschild 2005 – 75cl
$1,388 – $8,161
The name Rothschild has been associated with fine wines for almost a century and a half when vines first appeared on what is now known as the Mouton-Rothschild estate in the early 18th century. The Rothschild family had bought the property in 1853, and its reputation was rapidly restored. In due course the driving force was Baron Philippe de Rothschild who assumed control in 1922.
He was a dynamic figure who revolutionised much of the running of the estate. He was the first to introduce château-bottling, as early as 1924, and instigated the practice, after the Second World War, of employing a different artist each year to design the label. Miró, Chagall, Braque, Picasso, Warhol, Bacon, Balthus, Tàpies and a myriad of famous artists have contributed to this tradition.
His greatest achievement was to have Mouton upgraded to 1st Growth Status in 1973, the only change ever to be made to the 1855 Classification. For decades the price of Mouton had matched, and frequently surpassed, that of the other First Growths, so the logic for the promotion was undeniable. Picasso was engaged to design that vintage’s label. Philippe died in 1988 and the estate passed into the hands of his daughter, Philippine.
TASTING NOTES
A deeply impressive First Growth. It has been blessed with a sensational nose that comes racing out of the blocks with audacious scents of black fruit, cedar, smoke and pencil box (Philippe Dhalluin mentioned that the signature smokiness/fireside hearth was tangible in around 80% of the vats during élevage). There is a sense of bravura here, of aristocracy. The palate is medium-bodied with sumptuous black fruit, perhaps beginning to soften in texture, one or two years off its plateau. There are layers and layers of black fruit intermingling with graphite and black pepper, and it wisely reins everything in on the finish that is more classic in style and in keeping with the vintage. If you are fortunate enough to have this wine in your cellar, even though those tannins are starting to be abraded by time, afford it another five or six years.
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