Harukasumi Junmai Sake [Red Label] – 72cl
$58
11 in stock
What is most important about sake brewing good compatibility with a meal especially rice dish, whether or not it is a special cuisine. This Harukasumi red is a result of it. This sake uses Misato Nishiki polished to 60%.
TASTING NOTES
The most important thing in spring haze sake brewing is the sake that goes well with the side dishes of rice. "Whether it's a special dish or not, I want to brew sake that you can enjoy while eating. In that sense, I think this red label is the most spring haze liquor."
ABV 16%
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